Soups On

Download or read book The New Book of Soups written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

Download or read book Soups On written by Covenant Communications, Incorporated and published by . This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features one hundred soups such as salmon chowder, root beer-braised beef stew, curried carrot bisque, and strawberry soup--each one streamlined with shortcuts.

Download or read book 101 Greatest Soups on the Planet written by Erin Mylroie and published by Page Street Publishing. This book was released on 2022-12-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Only Soup Cookbook You Will Ever Need Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it—including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot®. Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following: Happy Place Chicken and Sausage Gumbo Creamy Italian Chicken and Gnocchi Soup Fall Kickoff Pumpkin Vegetable Chili Special Occasion Lobster Bisque Jalapeño and Acorn Squash Soup with Candied Bacon Seattle Salmon and Corn Chowder Busy Night Wonton Soup Classic French Onion Soup with Cheese Toasts Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

Download or read book "Come to the Table" Soups On! written by Jeannette Sabo and published by AuthorHouse. This book was released on 2012 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From my table to yours, enjoy a collection of my favorite recipes."

Download or read book Cooking Soups For Dummies written by Jenna Holst and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as: Various cutting methods—including chopping, cubing, dicing, mincing, shredding, and slicing Liquid foundations—including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth Soup safety—advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating Tips on improvising—incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with: Fresh soup from the garden—including Sweet Potato Bisque, Thrifty French Housewife’s Soup, and Fresh Tomato Basil Soup Soup from the dairy case—including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup Hearty meat and poultry soups—including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup Seafood chowders and bisques—including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque Cold soups—including Avocado Soup, Vichyssoise, and Spanish Gazpacho Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!

Download or read book Soups On! written by Barb Bloomfield and published by Book Publishing Company (TN). This book was released on 1997 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you need a hearty chili and some corn muffins for a hungry crowd, vegetables and broth with tomato-herb muffins for a light supper, or an eye-catching curried soup with out-of-the-ordinary lime muffins for entertaining at lunch, Soup On! has it. And you'll discover numerous ways to increase your use of vegetables on a daily basis.

Download or read book A Tradition of Soup written by Teresa M. Chen and published by North Atlantic Books. This book was released on 2009-04-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.