101 Greatest Soups On The Planet

Download or read book 101 Greatest Soups on the Planet written by Erin Mylroie and published by Page Street Publishing. This book was released on 2022-12-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Only Soup Cookbook You Will Ever Need Best-selling author Erin Renouf Mylroie is here to provide you with an incredible collection of over 100 recipes (and 80+ photos!) of delicious soups for any occasion. Whatever you are looking for, this book has it—including vegetarian and vegan options and extra instructions for using your slow cooker or Instant Pot®. Now you can save time on meal prep and have your delicious soup, stew, chili or chowder ready in no time. Get ready to indulge in the following: Happy Place Chicken and Sausage Gumbo Creamy Italian Chicken and Gnocchi Soup Fall Kickoff Pumpkin Vegetable Chili Special Occasion Lobster Bisque Jalapeño and Acorn Squash Soup with Candied Bacon Seattle Salmon and Corn Chowder Busy Night Wonton Soup Classic French Onion Soup with Cheese Toasts Go beyond the basics with these wholesome and hearty soups, perfect for every home chef.

Download or read book 101 Greatest Cookies on the Planet written by Erin Mylroie and published by Page Street Publishing. This book was released on 2020-09-29 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookie Lover’s Dream Come True This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies, Erin Renouf Mylroie, author of 2-Ingredient Miracle Dough Cookbook, has ranked 101 of her favorite cookies ever. With so many cookies to choose from—and some brownies and bars, for good measure—you’re sure to have the perfect treat to share no matter who you’re baking for. Erin compiled this impressive collection of cookies so that you can have the best flavors for every season, holiday and party. Even better, most recipes can be made in a single bowl to cut down on cleanup, and there are so many delicious choices! Welcome the return of autumn with Dark Chocolate–Dipped Pumpkin Biscotti and Maple-Pecan Shortbread. Savor cozy winter days with Peppermint Sugar Cookies or Hot Cocoa and Marshmallow Sno-Cap Cookies. Or nix the cake and bake up a batch of Happy Birthday Cake Batter Cookies this year. With this cookbook, you’ll have everything you need to make your celebrations effortlessly sweet.

Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

Download or read book Taste of Home Soups written by Taste of Home and published by Penguin. This book was released on 2012-11-08 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

Download or read book The Soup Book written by DK and published by Penguin. This book was released on 2019-09-10 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Download or read book Real Stew written by Clifford A. Wright and published by Harvard Common Press. This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.

Download or read book 2-Ingredient Miracle Dough Cookbook written by Erin Mylroie and published by Page Street Publishing. This book was released on 2019-03-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whipping Up Homemade Bread Is As Easy As 1, 2... Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise. Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.