Wiccan Kitchen

Download or read book Wiccan Kitchen written by Lisa Chamberlain and published by Union Square & Co.. This book was released on 2021-11-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!

Download or read book Cunningham's Encyclopedia of Wicca in the Kitchen written by Scott Cunningham and published by Llewellyn Worldwide. This book was released on 2002-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food magic.

Download or read book Grimoire of a Kitchen Witch written by Rachel Patterson and published by John Hunt Publishing. This book was released on 2013-06-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is essentially a Book of Shadows, a Kitchen Witch s Grimoire. It covers what it means to be a Witch, how a Witch works, what a Witch does and how a Witch celebrates the turning of the seasons. It is packed full of information about all sorts of subjects from a breakdown of rituals and magical tools to reading auras and rites of passage, along with meditations, recipes for oils, incenses and spells and a huge amount of crafts to make for each Sabbat. The information herein does not follow any strict tradition; it is a personal interpretation of witchcraft melding together different experiences. Magic and the Craft are fluid and flexible, it is ever changing and we are ever learning. ,

Download or read book The Kitchen Witch written by Soraya and published by Simon and Schuster. This book was released on 2022-11-23 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide to following a Pagan/Wiccan lifestyle You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. This year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. Wicca is a peaceful, balanced, and harmonious way of life. The word “witch” comes from the words “wise” or “wisdom” and witches or Wiccans originally were called “The Wise Ones.” They also study natural remedies and the influences of the cycles of the moon and the planets. Witches seek to harm no one, knowing that the energy they send out comes back threefold. The Kitchen Witch follows the eight pagan festivals: Samhain, Yule, Imbolc, Ostara, Beltane, Litha, Lughnasadh and Mabon. This book is about being at one with nature, and the four elements. During these festivals birth, life, death, rebirth, and union are celebrated. The celebrations involve sharing food with loved ones or friends. Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions. This book is a guide for the everyday witch that can be enjoyed by everyone.

Download or read book Wicca Kitchen Witchery written by Lisa Chamberlain and published by Createspace Independent Publishing Platform. This book was released on 2017-11-24 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything You Need to Know About Making Magic in the Kitchen In myths and folklore from virtually every culture around the world, food has been associated with magic. And it's no wonder why-after all, all food originates within the sacred bounty of Mother Earth! Kitchen witchery, also known as "kitchen magic," "pantry magic," "culinary wizardry" and other names, is the art of intertwining food and magic. And although this practice may be as old as human history itself, it has seen a resurgence in recent times among the Wiccan and larger Pagan community. Indeed, kitchen witchery is a natural pursuit for Wiccans, Witches and other Pagans who have an affinity for cooking. Yet this magical art is also practiced by people who don't practice magic in any other context, and who may not even consider themselves to be Witches or Pagans of any stripe. These cooks simply work with an attitude of reverence for the Earth, intuiting the transformative energies of foods, and using what they have to create nourishing, magically powerful meals in highly creative and individualistic ways. Best-selling author Lisa Chamberlain's new book, Kitchen Witchery, is designed for anyone who is interested in the magical potential of the seemingly ordinary work of preparing and cooking food. While written largely from a Wiccan perspective, the common thread within these pages is simply practical information, useful for anyone from any spiritual background-and any level of cooking ability. Lisa's beginner-friendly approach includes sections on working magic in small kitchens and shared kitchens, advice for novice cooks who would like to move beyond peanut-butter-and-jelly sandwiches, and an example kitchen consecration ritual. Chock full of inspiration and ideas for making the most out of the magical energies of your food, Kitchen Witchery is an excellent read for anyone who would like to incorporate magical practices into their approach to cooking. Foundations of Kitchen Witchery Cooking and magic have quite a lot in common. Both involve the use of various ingredients and natural forces to create something new, and both are undertaken to improve the well-being of the practitioner. Most delightfully, both cooking and magic also present infinite possibilities-so much so that even the most experienced chefs and magicians can still learn new tricks, techniques, and ingredients no matter how many years they've been practicing. In Kitchen Witchery, you'll find plenty of information for the novice and the more experienced culinary magicians alike, including: How the magical energies of natural foods operate to help you manifest your goals How to choose magically potent foods to incorporate into your practice Practical ideas for turning your kitchen into a sacred space and beginning to think like a magician in the culinary arena Simple, example recipes with easy-to-follow instructions How to make magical all-natural kitchen cleaners from household ingredients Tables of correspondence for basic pantry staples, culinary herbs and Elemental energies in the kitchen By the end of this book, you'll have a solid foundation of knowledge to begin or enhance your practice of culinary magic. So roll up your sleeves and enjoy making magic in your kitchen with Kitchen Witchery! Ready to add some magic to your cooking? Then scroll to the top of the page and hit the buy button!

Download or read book Pagan Portals - Kitchen Witchcraft written by Rachel Patterson and published by John Hunt Publishing. This book was released on 2013-02-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair, have a cup of tea, sit back and take a glimpse into the world of Kitchen Witchcraft. This little book will give you an insight into what a Kitchen Witch is, what they do and how they do it. It gives an overview of the Sabbats, working with the Moon, the elements and candle magic. Packed full of ideas for crafting such as washes and smudges for your home and your body, witch bottles, incense, medicine bags, magic powders and offerings. Take a stroll through a Kitchen Witch's garden and discover what you will find there and finish up with some lovely meditations. Follow the heart of a Kitchen Witch... ,

Download or read book Kitchen Witchery written by Marilyn F Daniel and published by Weiser Books. This book was released on 2002-05-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psychic Soap: 4 parts Lemongrass + 3 parts Bay + 1 part Cinnamon Come and See Me Oil 5 drops Patchouli oil + 2 drops Cinnamon oil + Olive oil base. Over the years, Wiccan High Priestess Marilyn Daniel has collected hundreds of recipes for her craft. Responding to repeated requests for her secrets, she has compiled them here for the first time in this comprehensive reference of more than 400 magical tips and recipes - covering everything from beauty treatments to healing salves to tasty treats. In addition to advice for buying, storing, and blending essential oils (always stir clockwise), Marilyn reveals her secrets for making incense, bath salts, soaps, ointments, potpourri, ink, and more. Readers will learn how to make a Tuberose Bouquet for attracting love and Air Oil for clear thinking and overcoming addiction, as well as how to incorporate their pets into spellcraft. Kitchen Witchery includes a wide variety of cookies, breads, wines, and other magical foods, and Marilyn serves up her famous recipes for goodies like Sabbat Cakes and Wiccan Handfasting Cake, and drinks such as Nettle Ale and the Milk of Isis. And should a witch find herself in the middle of a recipe with a missing ingredient, she can find a worthy substitute in the extensive list provided. Kitchen Witchery also includes a helpful reference list of magical correspondences and a glossary of herbs and their folk names.