Three Basic Teas And How To Enjoy Them

Download or read book Three Basic Teas and How to Enjoy Them written by Virginia Utermohlen Lovelace and published by Createspace Independent Publishing Platform. This book was released on 2017-02-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of green, oolong, and black teas explained: how the flavors come into your cup, and how you sense their aromas and tastes. all explained in a scientific yet straightforward way that is accessible to all tea lovers. Once you discover the basic principles, you will find suggestions for brewing the teas to maximize your enjoyment, for which teas to choose for an amazing tasting experience, and for choosing foods that will complement each tea.

Download or read book Three Cups of Tea written by Greg Mortenson and published by Penguin. This book was released on 2006-03-02 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.

Download or read book Tea written by Virginia Utermohlen Lovelace MD and published by . This book was released on 2019-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for all of you who love tea and want understand more about your go-to beverage-more about how and why green, yellow, white, oolong, black, and Pu-erh tea all come from the same plant, Camellia sinensis. In it you'll discover how tea grower, tea maker, and the leaf itself all work together to develop your favorite tea's flavors. You'll find out why the best teas are grown on hillsides; why most (but not all!) of the highest quality teas are made from downy buds-and what downy buds really are; why water, brewing time and temperature, and even the cup you choose matter to the flavors of your tea. On the way, you'll learn how your nose, mouth, and brain experience tea's flavors, how the plant's evolutionary history made it the flavor factory we enjoy today, and even why we call it "tea."Virginia Utermohlen Lovelace MD is a physician-scientist and avowed tea nerd. As a reviewer noted of her first book, "Three Basic Teas & How to Enjoy Them: ""There are plenty of wonderful books on tea, it's terroir, origin, rituals and preparation, but, so far, this is the only book on the sensory enjoyment of tea AND the science behind it...If you have a love of sensory experiences and want to understand a bit more of the wonders of flavor, this book is for you. You don't need a vast background in tea or science to enjoy this book. Your tastebuds and your brain will thank you.""Tea: a Nerd's Eye View" expands the range of "Three Basic Teas & How to Enjoy Them" to include all five types of tea-going beyond lists of teas and tasting notes to bring you the tools you need to choose and brew teas with the flavors you enjoy.

Download or read book The Scents of Tea written by Virginia Utermohlen Lovelace and published by . This book was released on 2019-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tea written by Kevin Gascoyne and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--

Download or read book Infused written by Henrietta Lovell and published by Faber & Faber. This book was released on 2019-06-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Download or read book Tea Cultures of Europe: Heritage and Hospitality written by Hartwig Bohne and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-06-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.