This Green And Growing Land

Download or read book This Green and Growing Land written by Kevin C. Armitage and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Benjamin Franklin’s campaign to combat pollution at the Philadelphia’s docks in the 1750s to the movement against climate change today, American environmentalists have sought to protect the natural world and promote a healthy human society. In This Green and Growing Land, historian Kevin Armitage shows how the story of American environmentalism—part philosophy, part social movement--is in no small way a story of America itself, of the way citizens have self-organized, have thought of their communities and their government, and have used their power to protect and enrich the land. Armitage skillfully analyzes the economic and social forces begetting environmental change and emphasizes the responses of a variety of ordinary Americans—as well as a few well-known leaders—to these complex issues. This concise and engaging survey of more than 250 years of activism tells the story of a magnificent American achievement—and the ongoing problems that environmentalism faces.

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Download or read book Growing Food in a Hotter, Drier Land written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.

Download or read book OECD Green Growth Studies Green Growth Indicators 2017 written by OECD and published by OECD Publishing. This book was released on 2017-06-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policies that promote green growth need to be founded on a good understanding of the determinants of green growth and need to be supported with appropriate indicators to monitor progress. This book is an update of the 2014 edition.

Download or read book Farming on the Fringe written by Sarah James and published by Springer. This book was released on 2016-09-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a new perspective to debates on local food and urban sustainability presenting the long silenced voices of the small-scale farmers from the productive green fringe of Sydney’s sprawling urban jungle. Providing fresh food for the city and local employment, these culturally and linguistically diverse farmers contribute not only to Sydney’s globalizing demographic and cultural fabric, but also play a critical role in the city’s environmental sustainability. In the battle for urban space housing development threatens to turn these farmlands into sprawling suburbia. In thinking from and with the urban ‘fringe’, this book moves beyond the housing versus farming debate to present a vision for urban growth that is dynamic and alive to the needs of the 21st century city. In a unique bringing together of the twin forces shaping contemporary urbanism - environmental change and global population flows - the voices from the fringe demand to be heard in the debate on future urban food sustainability.

Download or read book Nature and Impact of the Green Revolution in Bangladesh written by Mahabub Hossain and published by Intl Food Policy Res Inst. This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological progress and growth of crop production - a macro picture; Nature of alternative rice technologies; Productivity and efficiency of resource use; Farm size, tenancy, and adoption of modern technology; Labor market and employment effects of modern technology; Linkage effects of agricultural growth; Effect on income distribution and poverty.

Download or read book Geopolitics and the Green Revolution written by John H. Perkins and published by Oxford University Press. This book was released on 1997-12-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future of agriculture? This new book uses a framework of political ecology and environmental history to explore the "Green Revolution's" emergence during the 20th century in the United States, Mexico, India, and Britain. It argues that the national security planning efforts of each nation were the most important forces promoting the development and spread of the "Green Revolution"; when viewed in the larger scheme, this period can be seen as the latest chapter in the long history of wheat use among humans, which dates back to the neolithic revolution. Efforts to reform agriculture and mitigate some of the harsh environmental and social consequences of the "Green Revolution" have generally been insensitive to the deeply embedded nature of high yielding agriculture in human ecology and political affairs. This important insight challenges those involved in agriculture reform to make productivity both sustainable and adequate for a growing human population.