The World Religions Cookbook

Download or read book The World Religions Cookbook written by Arno Schmidt and published by Bloomsbury Publishing USA. This book was released on 2007-05-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

Download or read book The World Religions Cookbook written by Arno Schmidt and published by Greenwood. This book was released on 2007-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

Download or read book Food for the Gods written by Rynn Berry and published by Ethical Living. This book was released on 1998 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigation into the world's great religions, interviews with religious thinkers who are also vegetarians, & recipes for dishes that have come from these different cultures.

Download or read book The Everything World's Religions Book written by Kenneth Shouler and published by Simon and Schuster. This book was released on 2010-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use and comprehensive guide that explores the intriguing dogma and rituals, cultural convictions, and often-checkered backgrounds and histories of the world's religions.

Download or read book The Popular Handbook of World Religions written by Daniel J McCoy and published by Harvest House Publishers. This book was released on 2021-03-23 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Christian’s Guide to the World’s Most Prominent Religions Meeting people from other religions is an incredible blessing and a unique challenge. As Christians, what do we need to know about their beliefs to effectively interact with them? And how can we share about Jesus with sensitivity for someone’s relationship to their current faith? A compilation from some of today’s top religion scholars, The Popular Handbook of World Religions is a clear and insightful guide to understanding and conversing with followers of the world’s major belief systems. You will… gain a balanced, nuanced comprehension of what followers of other religions believe, and see how those beliefs compare with those of Christianity develop deeper respect for different cultures and appreciate their unique traditions and ideas learn how to share about Christ with true compassion and a recognition of other people’s individuality and heritage Featuring the writings of Dr. Douglas Groothuis, Dr. Paul Copan, Dr. Winfried Corduan, and more, The Popular Handbook of World Religions is designed to help you gain the wisdom you need to interact with people of other faiths, from atheism to Judaism, Buddhism to Islam, Jainism to Sikhism, and more.

Download or read book Invitation to World Religions written by Jeffrey Brodd and published by Oxford University Press, USA. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "THE WORLD'S RELIGIOUS TRADITIONS have offered answers to the weightiest questions of human existence, contributed to the formation of political and social institutions, inspired masterpieces of art and literature, and provided many of the cultural values and ideals on which entire civilizations have been based. Today, religions continue to play a powerful role in shaping the ways in which people understand themselves, the world they live in, and how they should live. Invitation to World Religions welcomes students to the study of religion. In these pages, we open the doors and invite the reader to explore with wonder and respect. We describe the essential features of the world's major religions and show how they have responded to basic human needs and to the cultural settings in which they developed. We also compare the answers religions have offered us regarding some of the most essential human questions: Why are we here? What is the nature of the universe? How should we live? Our aim has been to balance concision and substance in an introductory text that is accessible, as well as challenging"--

Download or read book Food, Feasts, and Faith [2 volumes] written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.