The Status And Distribution Of Freshwater Biodiversity In Indo Burma

Download or read book The status and distribution of freshwater biodiversity in Indo-Burma written by and published by IUCN. This book was released on 2012 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The status and distribution of freshwater biodiversity in the eastern Mediterranean written by Kevin G. Smith and published by IUCN. This book was released on 2014-01-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eastern Mediterranean region supports just over 4.4% of the global human population yet contains only 1.1% of its renewable water resources, which are under constant threat from the impacts of unsustainable water withdrawal, dam development and climate change. This IUCN report and accompanying dataset represents a major advance in the provision of information to help incorporate biodiversity needs into water development planning processes within an Integrated River Basin Management framework. This volume includes species information compiled for each river and lake sub-basin and incorporates information from the assessment conducted by IUCN's Global Species Programme, in collaboration with its partners, of the status and distribution of all described species of freshwater fishes, molluscs, odonates, and plants from across the Eastern Mediterranean with existing information for species of freshwater dependent amphibians, birds, crustaceans, and mammals. This work represents the most comprehensive assessment yet of freshwater biodiversity at the species level for this part of the world.

Download or read book The Status and Distribution of Freshwater Biodiversity in the Eastern Himalaya written by David James Allen and published by IUCN. This book was released on 2010 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation of Freshwater Fishes written by Gerry Closs and published by Cambridge University Press. This book was released on 2016 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.

Download or read book Biodiversity and Climate Change Adaptation in Tropical Islands written by Chandrakasan Sivaperuman and published by Academic Press. This book was released on 2018-04-05 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity and Climate Change Adaptation in Tropical Islands provides comprehensive information on climate change, biodiversity, possible impacts, adaptation measures and policy challenges to help users rehabilitate and preserve the natural resources of tropical islands. While biodiversity and climate change of tropical islands has previously received less attention, it is ironically one of the most vulnerable regions in this regard. The core content of the work derives largely from the ideas and research output from various reputed scientists and experts who have recorded climate change impacts on aquatic and coastal life in tropical regions. Contributors have direct working experience with the tribes in some of the tropical islands. All of their expertise and information is compiled and presented in the work, including coverage related to climate change. This work highlights the ever-growing need to develop and apply strategies that optimize the use of natural resources, both on land and in water and judicious use of biodiversity. It functions as a critical resource on tropical island biodiversity for researchers, academicians, practitioners and policy makers in a variety of related disciplines. - Covers a huge range of biodiversity documentation, conservation measures and strategies that can be applied to various sectors, from forests to agriculture - Brings together expertise from researchers in the area who have direct experience in the regions described - Contains a wealth of field research related to biodiversity conservation and its applications from a variety of tropical islands

Download or read book Freshwater Mollusks of the World written by Charles Lydeard and published by Johns Hopkins University Press. This book was released on 2019-04-02 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinarski, Amy R. Wethington, Thomas Wilke

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.