The Seasons Of Cumberland Island

Download or read book The Seasons of Cumberland Island written by and published by University of Georgia Press. This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving through seasons punctuated by the comings and goings of such animals as the migratory birds that pass through in autumn and spring and the loggerhead turtles that nest in summer, more than one hundred photographs reveal the subtle but important effect of cyclical change on the ecosystems of Cumberland Island--the largest and most beloved of Georgia's barrier islands.

Download or read book Wild Horses of Cumberland Island written by Anouk Masson Krantz and published by . This book was released on 2020-04-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photography, Nature In Wild Horses of Cumberland Island, photographer Anouk Masson Krantz has captured the dramatic scenery and majestic horses as they have never been seen before. Her images show the remarkable animals in their naturally diverse ecosystems.

Download or read book The Saltwater Table written by Whitney Otawka and published by Abrams. This book was released on 2019-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Download or read book What We Keep written by Bill Shapiro and published by Running Press Adult. This book was released on 2018-09-25 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from Cheryl Strayed, Mark Cuban, Ta-Nahesi Coates, Melinda Gates, Joss Whedon, James Patterson, and many more -- this fascinating collection gives us a peek into 150 personal treasures and the secret histories behind them. All of us have that one object that holds deep meaning--something that speaks to our past, that carries a remarkable story. Bestselling author Bill Shapiro collected this sweeping range of stories--he talked to everyone from renowned writers to Shark Tank hosts, from blackjack dealers to teachers, truckers, and nuns, even a reformed counterfeiter--to reveal the often hidden, always surprising lives of objects.

Download or read book The Water Is Wide written by Pat Conroy and published by Dial Press Trade Paperback. This book was released on 2002-03-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun

Download or read book Life Traces of the Georgia Coast written by Anthony J. Martin and published by Indiana University Press. This book was released on 2013 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered what left behind those prints and tracks on the seashore, or what made those marks or dug those holes in the dunes? Life Traces of the Georgia Coast is an up-close look at these traces of life and the animals and plants that made them. It tells about how the tracemakers lived and how they interacted with their environments. This is a book about ichnology (the study of such traces) and a wonderful way to learn about the behavior of organisms, living and long extinct. Life Traces presents an overview of the traces left by modern animals and plants in this biologically rich region; shows how life traces relate to the environments, natural history, and behaviors of their tracemakers; and applies that knowledge toward a better understanding of the fossilized traces that ancient life left in the geologic record. Augmented by illustrations of traces made by both ancient and modern organisms, the book shows how ancient trace fossils directly relate to modern traces and tracemakers, among them, insects, grasses, crabs, shorebirds, alligators, and sea turtles. The result is an aesthetically appealing and scientifically grounded book that will serve as source both for scientists and for anyone interested in the natural history of the Georgia coast.

Download or read book Cumberland Island written by Mary R. Bullard and published by University of Georgia Press. This book was released on 2005-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cumberland Island is a national treasure. The largest of the Sea Islands along the Georgia coast, it is a history-filled place of astounding natural beauty. With a thoroughness unmatched by any previous account, Cumberland Island: A History chronicles five centuries of change to the landscape and its people from the days of the first Native Americans through the late-twentieth-century struggles between developers and conservationists. Author Mary Bullard, widely regarded as the person most knowledgeable about Cumberland Island, is a descendant of the Carnegie family, Cumberland's last owners before it was acquired by the federal government in 1972 and designated a National Seashore. Bullard's discussion of the Carnegie era on Cumberland is notable for its intimate glimpse into how the family's feelings toward the island bore upon Cumberland's destiny. Bullard draws on more than twenty years of research and travels about the island to describe how water, wind, and the cycles of nature continue to shape it and also how humans have imprinted themselves on the face of Cumberland across time--from the Timuca, Guale, and Mocamo Indians to the subsequent appearances of Spanish, French, African, British, and American inhabitants. The result is an engaging narrative in which discussions about tidal marshes, sea turtles, and wild horses are mixed with accounts of how the island functioned as a center for indigo, rice, cotton, fishing, and timber. Even frequent visitors and former residents will learn something new from Bullard's account of Cumberland Island.