The Role Of Markets In The World Food Economy

Download or read book The Role Of Markets In The World Food Economy written by D. Gale Johnson and published by CRC Press. This book was released on 2019-07-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.

Download or read book The World Food Economy written by Douglas D. Southgate, Jr. and published by Wiley-Blackwell. This book was released on 2006-11-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world—rich and poor alike—feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization. Examines increases in agricultural output and productivity in both the developed and developing worlds Analyzes the centrality of agricultural development to general economic progress and explores cases where governments attempt to foster economic expansion while neglecting food production Assesses the challenge of satisfying food demand during the twenty-first century, given the effects of globalization on international trade and national legislation.

Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Download or read book Looking Ahead in World Food and Agriculture written by Piero Conforti and published by UN. This book was released on 2011 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.

Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Download or read book U.S. Agriculture's Potential to Supply World Food Markets written by Clark Edwards and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Domestic markets are growing too slowly to absorb increases in U.S. farm production. But reliance on foreign markets can make farmers vulnerable to sudden swings in prices, which are transmitted to other domestic sectors as well. This report assesses U.S. agriculture's capacity to meet domestic and export demands, and the likely consequences of doing so, under different economic assumptions about the future. By shifting production among regions, adopting new technology, and keeping up the quality of its resources, U.S. agriculture could double its exports within the next 30 years.

Download or read book The Economics of Food Price Volatility written by Jean-Paul Chavas and published by University of Chicago Press. This book was released on 2014-10-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.