The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply
Author :
Publisher : Cambridge University Press
Total Pages :
Release :
ISBN-10 : 9781107375673
ISBN-13 : 1107375673
Rating : 4/5 (73 Downloads)

Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by : Jennie S. Popp

Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie S. Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply
Author :
Publisher : Cambridge University Press
Total Pages : 297
Release :
ISBN-10 : 9780521192347
ISBN-13 : 052119234X
Rating : 4/5 (47 Downloads)

Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by : Jennie Popp

Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.

Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture
Author :
Publisher : Woodhead Publishing
Total Pages : 448
Release :
ISBN-10 : 9780128122389
ISBN-13 : 0128122382
Rating : 4/5 (89 Downloads)

Book Synopsis Biotechnology for Sustainable Agriculture by : Ram Lakhan Singh

Download or read book Biotechnology for Sustainable Agriculture written by Ram Lakhan Singh and published by Woodhead Publishing. This book was released on 2017-09-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. - Identifies and explores biotechnological tools to enhance sustainability - Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering - Focuses on plant biotechnology and crop improvement to increase yield and resilience - Summarizes the impact of climate change on agriculture, fisheries and livestock

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants
Author :
Publisher : National Academies Press
Total Pages : 342
Release :
ISBN-10 : 9780309170178
ISBN-13 : 0309170176
Rating : 4/5 (78 Downloads)

Book Synopsis Environmental Effects of Transgenic Plants by : National Research Council

Download or read book Environmental Effects of Transgenic Plants written by National Research Council and published by National Academies Press. This book was released on 2002-02-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
Author :
Publisher : National Academies Press
Total Pages : 264
Release :
ISBN-10 : 9780309316477
ISBN-13 : 0309316472
Rating : 4/5 (77 Downloads)

Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

The Role of Biotechnology in a Sustainable Food Supply

The Role of Biotechnology in a Sustainable Food Supply
Author :
Publisher :
Total Pages : 274
Release :
ISBN-10 : 0521151643
ISBN-13 : 9780521151641
Rating : 4/5 (43 Downloads)

Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by :

Download or read book The Role of Biotechnology in a Sustainable Food Supply written by and published by . This book was released on 2012 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors are experts from around the world with broad backgrounds, experiences, and points of view. They include experts in the international aid and development, leaders in the developments and use of biotechnology in food applications, experts in food safety and risk associated with the use of biotechnology, and leaders in cosidering social, political and ethical issues surrounding the use of technology. The greatest strength of this book is the experitise and professional respect held by our authors and their diversity"--

Future Foods

Future Foods
Author :
Publisher : Elsevier
Total Pages : 786
Release :
ISBN-10 : 9780323910019
ISBN-13 : 0323910017
Rating : 4/5 (19 Downloads)

Book Synopsis Future Foods by : Rajeev Bhat

Download or read book Future Foods written by Rajeev Bhat and published by Elsevier. This book was released on 2021-12-08 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations