The Madonna Of The Almonds

Download or read book The Madonna of the Almonds written by Marina Fiorato and published by Hodder & Stoughton. This book was released on 2012-07-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second unforgettable historical love story set in Italy from Marina Fiorato, author of the bestseller THE GLASSBLOWER OF MURANO. For fans of Philippa Gregory, Sarah Dunant and Alison Weir. Bernardino Luini, favoured apprentice of Leonardo da Vinci, is commissioned to paint a religious fresco in the hills of Lombardy. His eye is caught by the beautiful Simonetta di Saronno, a young noblewoman who has lost her husband to battle, and whose fortune is gone. Captivated by her beauty and sadness, Bernardino paints Simonetta's likeness, immortalizing her as the Madonna in his miraculous frescoes in Saronno's church. As the sittings progress, artist and model fall in love, and Simonetta reciprocates Luini's genius by creating a drinnk for her lover from the juice of almonds - the famous Amaretto di Saronno. As the frescoes and the liqueur near their completion, the couple's affair distils into a heady brew of religious scandal which threatens their love, and ultimately their lives. Who is the mysterious Jew with a golden hand? And how does a mute young soldier affect Simonetta's destiny?

Download or read book The Perfume Companion written by Sarah McCartney and published by Frances Lincoln Children's Books. This book was released on 2021-11-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents. It organizes and explores fragrances in a bid to guide readers toward new favourites. Filled with vibrant descriptions and specially commissioned detailed illustrations that bring the fragrances and their beautiful bottles to life, it is the ideal introduction to the complex world of scent.

Download or read book Carlo Crivelli written by R. W. Lightbown and published by Yale University Press. This book was released on 2004-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venetian artist Carlo Crivelli (c. 1430–1495) is a painter whose individuality of style and mastery of powerful line have fascinated many, but whose life and art have remained enigmatic. This absorbing book, drawing on extensive research in Venice and the Marches, the region of central Italy that Crivelli dominated artistically from 1468 until his death, examines his paintings in depth and traces the fundamental influences of the Vivarini, of Squarcione and Mantegna, and later of Flemish art. Ronald Lightbown, eminent historian of Italian Renaissance art, interweaves stylistic and iconographical analysis of Crivelli’s work with historical and cultural background. The author uncovers the reasons that led patrons to choose the saints that figured in Crivelli’s altarpieces, discusses the initiations of new cults and the devising of an iconography for them, and demonstrates Crivelli’s independence from clerical dictation in the symbolism of his still-life pictures.

Download or read book Sips Through the Ages: History and Art of the Cocktail written by Bernhard Fritz-Krockow and published by Writers Republic LLC. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Almonds written by Barbara Bryant and published by Gibbs Smith. This book was released on 2014-01-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and more Includes photos

Download or read book Bitter Almonds written by Mary Taylor Simeti and published by Open Road Media. This book was released on 2015-11-10 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.

Download or read book Plant Lore, Legends, and Lyrics written by Richard Folkard and published by London : S. Low, Marston, Searle, and Rivington. This book was released on 1884 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: