The Lost Kitchen

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.

Download or read book Finding Freedom in the Lost Kitchen written by Erin French and published by Aurum Press. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.

Download or read book Finding Freedom in the Lost Kitchen written by Erin French and published by Aurum. This book was released on 2021-04-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French’s rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

Download or read book Big Heart Little Stove written by Erin French and published by Celadon Books. This book was released on 2023-10-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instant #1 New York Times Bestseller! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them. With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. To round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. Regardless of whether it’s a dressed-up affair or a quick weeknight meal, French’s recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love. But Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room—at home and in the restaurant—this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.

Download or read book Good Company (Issue 1) written by Grace Bonney and published by Artisan Books. This book was released on 2018-05-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the success of her latest book, In the Company of Women, Grace Bonney's Good Company will provide motivation, inspiration, practical advice, and a vital sense of connection and community for women and nonbinary creatives at every stage of life. Each issue of Good Company focuses on one overarching theme, including Change, Fear, Community, Mentors, and much more. Content includes first-person essays and pep talks from well-known creatives, studio visits and interviews, group discussions, and in-depth explorations of specific fields and niches, from designers in rural areas to the next generation of publishers providing platforms for marginalized voices and communities. With its emphasis on the power of inclusivity, community, and embracing our differences, Good Company provides an energetic, safe, and supportive place to connect, learn, grow, and work through the challenges that creative people experience in pursuing their passions and dreams.

Download or read book The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State written by Kate Shaffer and published by The Countryman Press. This book was released on 2021-06-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.