The Last Of The Wild Days

Download or read book The Last of the Wild Days written by Daniel Loney and published by . This book was released on 2021-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'For Brackenhal, Merralea and their last remaining cub, life on the rugged Storm Cairns is a continuous struggle. Plagued by hunger, exposure to the elements and Flesheaters who are picking their fellow Foragers off one by one, they are fleeing a brutal and seemingly unending winter in search of kinder lands than their own. On their path, they discover an abandoned fox cub lying in the snow. Despite foxes being some of the most feared and cruel of all predators, they decide to raise the cub as their own. Meanwhile, another creature born of winter itself is uniting the Flesheaters under one creed to begin a great hunt, and as the Foragers raise their orphaned cub in little knowledge of the looming threat, the Wintergazer is ever growing in both power... and hunger'

Download or read book The Last Wild written by Piers Torday and published by Penguin. This book was released on 2014-03-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hugely inventive adventure." —Eoin Colfer, New York Times bestselling author of the Artemis Fowl series In a world where animals are slowly fading into extinction, twelve-year-old Kester Jaynes feels as if he hardly exists either. He’s been locked away in a home for troubled children and is unable to speak a word. Then one night, a flock of talking pigeons and a bossy cockroach come to help him escape, and he discovers that he can speak—to them. And the animals need him. Only Kester, with the aid of a stubborn, curious girl named Polly, can help them survive. The animals saved Kester. But can he save them? "When ninety-nine pigeons smash through the windows of Kester's prison and carry him North to the last of the animals…. it's a moment as thrilling as when James flies off in the Giant Peach. Highly recommended" —The Times (UK) “Combines a great fondness for animals with an appreciation of the freakish…. The reserved narrative tone and tender yet peculiar view of animals give this piece its own offbeat flavor.” —Kirkus Reviews “Alternately somber, thrilling, and silly.” —Publishers Weekly

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Download or read book The End of the Wild written by Nicole Helget and published by Little, Brown Books for Young Readers. This book was released on 2017-04-11 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely coming of age novel takes on the controversial issues of fracking and environmental protection. Stay away from my woods. Eleven-year-old Fern doesn't have the easiest life. Her stepfather is out of work, and she's responsible for putting dinner on the table--not to mention keeping her wild younger brothers out of trouble. The woods near their home is her only refuge, where she finds food and plays with her neighbor's dog. But when a fracking company rolls into town, her special grove could be ripped away, and no one else seems to care. Her stepfather needs the money that a job with the frackers could bring to their family, and her wealthy grandfather likes the business it brings to their town. Even her best friend doesn't understand what the land means to Fern. With no one on her side, how can she save the forest that has protected her for so long? The acclaimed author of Wonder at the Edge of the World weaves a poignant story about life on the poverty line, the environment, friendship and family--and, most of all, finding your place in the world.

Download or read book The Dark Wild written by Piers Torday and published by Penguin. This book was released on 2016-01-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes and excerpt from The last wild.

Download or read book The Last Day written by Glenn Kleier and published by Hachette+ORM. This book was released on 1999-07-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: An apocalyptic thriller centered around a mysterious woman with extraordinary powers.

Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal