The Last Great Subsistence Crisis In The Western World

Download or read book The Last Great Subsistence Crisis in the Western World written by John D. Post and published by . This book was released on 1977 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Last Great Subsistence Crisis in the Western World written by John Dexter Post and published by Baltimore : Johns Hopkins University Press. This book was released on 1977 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ernährung / Europa / Geschichte.

Download or read book Eruptions that Shook the World written by Clive Oppenheimer and published by Cambridge University Press. This book was released on 2011-05-26 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take for a volcanic eruption to really shake the world? Did volcanic eruptions extinguish the dinosaurs, or help humans to evolve, only to decimate their populations with a super-eruption 73,000 years ago? Did they contribute to the ebb and flow of ancient empires, the French Revolution and the rise of fascism in Europe in the 19th century? These are some of the claims made for volcanic cataclysm. Volcanologist Clive Oppenheimer explores rich geological, historical, archaeological and palaeoenvironmental records (such as ice cores and tree rings) to tell the stories behind some of the greatest volcanic events of the past quarter of a billion years. He shows how a forensic approach to volcanology reveals the richness and complexity behind cause and effect, and argues that important lessons for future catastrophe risk management can be drawn from understanding events that took place even at the dawn of human origins.

Download or read book The Mortality Crisis in Transitional Economies written by Giovanni Andrea Cornia and published by OUP Oxford. This book was released on 2000-08-03 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of widespread expectations of improvements in living standards and health conditions, in most of the countries of the former Soviet bloc the transition to the market economy was accompanied by a sharp increase in (already high) death rates. Such an increase provoked an 'excess mortality' of some three million people over the period 1989-96 alone, an unprecedented phenomenon in peacetime. Such a crisis remains poorly explained, has generated a limited policy response in the countries concerned and international organizations, and is bound to generate important political and economic repercussions. This book is the first comprehensive assessment of the mortality crisis in transitional economies, of its causes, and of its remedies on the basis - among others - of micro data sets and quasi-panels on health trends which have never been used before. Contributions by demographers, economists, sociologists, epidemiologists, and health experts provide a rigorous analysis of the upsurge in mortality rates, with the aim of contributing to the launch of vigorous policies to tackle the crisis.

Download or read book Wasted World written by Rob Hengeveld and published by University of Chicago Press. This book was released on 2012-04-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses resource consumption, population growth, and waste in relation to humanity's impact on the planet.

Download or read book Our Friends the Enemies written by Christine Haynes and published by Harvard University Press. This book was released on 2018-11-05 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Napoleonic wars did not end with Waterloo. That famous battle was just the beginning of a long, complex transition to peace. After a massive invasion of France by more than a million soldiers from across Europe, the Allied powers insisted on a long-term occupation of the country to guarantee that the defeated nation rebuild itself and pay substantial reparations to its conquerors. Our Friends the Enemies provides the first comprehensive history of the post-Napoleonic occupation of France and its innovative approach to peacemaking. From 1815 to 1818, a multinational force of 150,000 men under the command of the Duke of Wellington occupied northeastern France. From military, political, and cultural perspectives, Christine Haynes reconstructs the experience of the occupiers and the occupied in Paris and across the French countryside. The occupation involved some violence, but it also promoted considerable exchange and reconciliation between the French and their former enemies. By forcing the restored monarchy to undertake reforms to meet its financial obligations, this early peacekeeping operation played a pivotal role in the economic and political reconstruction of France after twenty-five years of revolution and war. Transforming former European enemies into allies, the mission established Paris as a cosmopolitan capital and foreshadowed efforts at postwar reconstruction in the twentieth century.

Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.