The Hershey Pennsylvania Cookbook

Download or read book The Hershey, Pennsylvania Cookbook written by Marilyn Odesser-Torpey and published by Falcon Guides. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This family friendly chocolate-treats cookbook offers 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built.

Download or read book Tasting Pennsylvania written by Carrie Havranek and published by Farcountry Press. This book was released on 2019-08-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.

Download or read book Hershey's Fabulous Desserts written by and published by . This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pennsylvania in Public Memory written by Carolyn Kitch and published by Penn State Press. This book was released on 2015-06-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.

Download or read book Peach Cookbook written by Mimi Brodeur and published by Stackpole Books. This book was released on 2012-03-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi shows us in her usual way just how versatile a peach can be in this charming new book. Her inventive recipes will surely inspire cooks to find even more creative ways of cooking with everyday ingredients. --Anne Willan, Founder of Ecole de Cuisine La Varenne "Mimi's creativity shines in this peach of a cookbook. Her irresistible creations beckon from every page." --Faye Levy, Author of Feast from the Mideast and Healthy Cooking for the Jewish Home • 60 original recipes • Full-color photograph of each dish • How to select, store, and prepare peaches Sweet and succulent, peaches are America's favorite fruit. In this book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments.

Download or read book Hershey's 1934 Cookbook written by and published by . This book was released on 1992 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Night Pennsylvania written by Adam Gamble and published by Good Night Books. This book was released on 2010-04-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of Pennsylvania’s most interesting places and features, from the Liberty Bell and Hershey’s Chocolate World to Lake Erie and the Pocono Mountains, this is a charming celebration of the Keystone State.