The Great American Cereal Book

The Great American Cereal Book
Author :
Publisher : Harry N. Abrams
Total Pages : 368
Release :
ISBN-10 : 0810997991
ISBN-13 : 9780810997998
Rating : 4/5 (91 Downloads)

Book Synopsis The Great American Cereal Book by : Martin Gitlin

Download or read book The Great American Cereal Book written by Martin Gitlin and published by Harry N. Abrams. This book was released on 2012-02-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.

Kellogg Family: Breakfast Cereal Pioneers

Kellogg Family: Breakfast Cereal Pioneers
Author :
Publisher : ABDO
Total Pages : 35
Release :
ISBN-10 : 9781629688893
ISBN-13 : 1629688894
Rating : 4/5 (93 Downloads)

Book Synopsis Kellogg Family: Breakfast Cereal Pioneers by : Joanne Mattern

Download or read book Kellogg Family: Breakfast Cereal Pioneers written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal business, the Sanitas Food Company. John and W.K.'s family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Charles W. Post's corporate espionage and the W.K. Kellogg Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Three Squares

Three Squares
Author :
Publisher : Basic Books (AZ)
Total Pages : 346
Release :
ISBN-10 : 9780465025527
ISBN-13 : 0465025528
Rating : 4/5 (27 Downloads)

Book Synopsis Three Squares by : Abigail Carroll

Download or read book Three Squares written by Abigail Carroll and published by Basic Books (AZ). This book was released on 2013-09-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.

Part of a Complete Breakfast

Part of a Complete Breakfast
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 081304149X
ISBN-13 : 9780813041490
Rating : 4/5 (9X Downloads)

Book Synopsis Part of a Complete Breakfast by : Tim Hollis

Download or read book Part of a Complete Breakfast written by Tim Hollis and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the origin and evolution of breakfast cereal advertising and its associated cartoon mascots.

The Great American Pin-up

The Great American Pin-up
Author :
Publisher : Taschen America Llc
Total Pages : 380
Release :
ISBN-10 : 3822884979
ISBN-13 : 9783822884973
Rating : 4/5 (79 Downloads)

Book Synopsis The Great American Pin-up by : Charles G. Martignette

Download or read book The Great American Pin-up written by Charles G. Martignette and published by Taschen America Llc. This book was released on 1996 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the origins and the development in detail and showcasing the most important artists. More than 900 colour illustrations.

The Kelloggs

The Kelloggs
Author :
Publisher : Vintage
Total Pages : 545
Release :
ISBN-10 : 9780307907288
ISBN-13 : 0307907287
Rating : 4/5 (88 Downloads)

Book Synopsis The Kelloggs by : Howard Markel

Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

The Little Green Book of Chairman Rahma

The Little Green Book of Chairman Rahma
Author :
Publisher : Macmillan
Total Pages : 413
Release :
ISBN-10 : 9780765332547
ISBN-13 : 076533254X
Rating : 4/5 (47 Downloads)

Book Synopsis The Little Green Book of Chairman Rahma by : Brian Herbert

Download or read book The Little Green Book of Chairman Rahma written by Brian Herbert and published by Macmillan. This book was released on 2014-07-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: After solving the environmental problems of the United States, dictator Chairman Rahma must fight off new weapons being deployed by the corporations and deal with unsettling reports of mutants.