The Genus Jasminum In Cultivation

Download or read book The Genus Jasminum in Cultivation written by Peter Shaw Green and published by Botanical Magazine Monograph. This book was released on 2009 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new publication fromthe Botanical MagazineMonograph series,Hardy Heathers is afully illustratedmonograph thatdescribes all Calluna,Daboecia and thoseErica species that grownaturally in thenorthern hemisphere.Distribution, history,conservation, classification and cultivation arecovered in detail, making this an indispensable bookfor the heather enthusiast, professional nurseryman,landscape architect, gardener, botanist, ecologist andconservationist with interests in heaths and heathlands. The close collaboration between the authorand the renowned botanical artist Christabel Kingmake this book an outstanding contribution to the artof botanical illustration.

Download or read book Encyclopedia of Cultivated Plants [3 volumes] written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Download or read book Cultivation and Utilization of Aromatic Plants written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aroma has played a vital role, directly as well as indirectly, in the life of human beings since its appearance on the earth as a result of evolution. India, Egypt and Persia were amongst the first countries to have conceived the process of distillation of essential oils. Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Aroma Producing) plants are those plants which produce a certain type of aroma. Their aroma is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. These plants have made a good contribution to the development of ancient Indian material medica. In recent years, there has been a tremendous growth of interest in plant based drugs, pharmaceuticals, perfumery products, cosmetics and aroma compounds used in food flavors and fragrances and natural colors in the world. The chemical nature of these aromatic substances may be due to a variety of complex chemical compounds. There is a definite trend to adopt plant based products due to the cumulative derogatory effects resulting from the use of antibiotic and synthetics and except for a few cultivated crops, the availability of plant based material is mainly from the natural sources like forests and wastelands. There is a need to introduce these crops into the cropping system of the county, which, besides meeting the demands of the industry, will also help to maintain the standards on quality, potency and chemical composition. During the past decade, demand for aromatic plants and its products has attracted the worldwide interest, India being the treasure house of biodiversity, accounts for thousands of species which are used in herbal drugs. 90% of herbal industry requirement of raw material is taken out from the forests. This book basically deals with cultivation of matricaria chamomilla, present agro production technology status of celery, cultivation of ocimum gratissimum linn. var clocimum, the production and perfume potential of jasminum collections, chemical modification of turmeric oil to more value added products, biologically active compounds from turpentine oil, folk medicinal uses of indigenous aromatic plants in nepal , traditional uses of selected aromatic plants of bhutan and their cultivation prospects, blending aspects of perfumes with turpentine constituents, the chemistry of mint flavour, essential oils of cinnamomum species, citral containing cymbopogon species etc. The aim of publishing this book is to provide multidisciplinary information on aromatic plants. The book covers method of cultivation and utilization of various aromatic plants. This is very useful book for farmers, technocrats, agriculture universities, libraries, new entrepreneurs etc.

Download or read book The Genus Tulipa written by Diana Everett and published by Botanical Magazine Monograph. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Tulipa is the most complete survey of tulip species to date. Each species is illustrated Diana Everett, with accompanying colour photographs of the plants in habitat and distribution maps. The high level of detail provided in this book makes identification possible for the many species of tulips. Additional material includes check lists of tulip species and their synonyms, as well as country by country check list; glossary with diagrams; information on nurseries selling tulips; and full bibliography.

Download or read book Scent written by Elise Vernon Pearlstine and published by Yale University Press. This book was released on 2022-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator "An evocative journey that awakens one's curiosity to an oft-forgotten sense."--Dana Dunham, Scientific American Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.

Download or read book Plant Resources of South East Asia - written by L. P. A. Oyen and published by . This book was released on 1999 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticultural Flora of South-Eastern Australia written by Roger Spencer and published by UNSW Press. This book was released on 2002-04-30 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).