The Eternal Table

Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Download or read book My Jerusalem written by Ilan Greenfield and published by Gefen Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since King Solomon built the Holy Temple on Jerusalem's Temple Mount, Jews around the world have seen the holy city as the core of their lives. Jews from every continent on the globe have always prayed three times a day facing Jerusalem. Jews from Yemen, Ethiopia, and Lithuania; Jews from Morocco, Spain, India, Poland, and Russia.

Download or read book Chewing the Fat written by Karima Moyer-Nocchi and published by Medea. This book was released on 2015-09-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur

Download or read book The Eternal Food written by R. S. Khare and published by State University of New York Press. This book was released on 1992-08-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.

Download or read book Tiber written by Bruce Ware Allen and published by University Press of New England. This book was released on 2018-11-20 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this rich history of Italy's Tiber River, Bruce Ware Allen charts the main currents, mythic headwaters, and hidden tributaries of one of the world's most renowned waterways. He considers life along the river, from its twin springs high in the Apennines all the way to its mouth at Ostia, and describes the people who lived along its banks and how they made the Tiber work for them. The Tiber has served as the realm of protomythic creatures and gods, a battleground for armies and navies, a livelihood for boatmen and fishermen, the subject matter of poets and painters, and the final resting place for criminals and martyrs. Tiber: Eternal River of Rome is a highly readable history and a go-to resource for information about Italy's most storied river.

Download or read book Roma written by Julia della Croce and published by Chronicle Books. This book was released on 2004-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.

Download or read book The Eternal City written by Jessica Maier and published by University of Chicago Press. This book was released on 2020-11-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most visited places in the world, Rome attracts millions of tourists each year to walk its storied streets and see famous sites like the Colosseum, St. Peter’s Basilica, and the Trevi Fountain. Yet this ancient city’s allure is due as much to its rich, unbroken history as to its extraordinary array of landmarks. Countless incarnations and eras merge in the Roman cityscape. With a history spanning nearly three millennia, no other place can quite match the resilience and reinventions of the aptly nicknamed Eternal City. In this unique and visually engaging book, Jessica Maier considers Rome through the eyes of mapmakers and artists who have managed to capture something of its essence over the centuries. Viewing the city as not one but ten “Romes,” she explores how the varying maps and art reflect each era’s key themes. Ranging from modest to magnificent, the images comprise singular aesthetic monuments like paintings and grand prints as well as more popular and practical items like mass-produced tourist plans, archaeological surveys, and digitizations. The most iconic and important images of the city appear alongside relatively obscure, unassuming items that have just as much to teach us about Rome’s past. Through 140 full-color images and thoughtful overviews of each era, Maier provides an accessible, comprehensive look at Rome’s many overlapping layers of history in this landmark volume. The first English-language book to tell Rome’s rich story through its maps, The Eternal City beautifully captures the past, present, and future of one of the most famous and enduring places on the planet.