The Essential Marathi Cookbook

The Essential Marathi Cookbook
Author :
Publisher :
Total Pages : 398
Release :
ISBN-10 : 0143068024
ISBN-13 : 9780143068020
Rating : 4/5 (24 Downloads)

Book Synopsis The Essential Marathi Cookbook by : Kaumudi Marathé

Download or read book The Essential Marathi Cookbook written by Kaumudi Marathé and published by . This book was released on 2009-01-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.

Rasachandrika

Rasachandrika
Author :
Publisher : Popular Prakashan
Total Pages : 282
Release :
ISBN-10 : 8171542905
ISBN-13 : 9788171542901
Rating : 4/5 (05 Downloads)

Book Synopsis Rasachandrika by :

Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Indian Instant Pot(R) Cookbook

Indian Instant Pot(R) Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 286
Release :
ISBN-10 : 9781939754554
ISBN-13 : 1939754550
Rating : 4/5 (54 Downloads)

Book Synopsis Indian Instant Pot(R) Cookbook by : Urvashi Pitre

Download or read book Indian Instant Pot(R) Cookbook written by Urvashi Pitre and published by Sourcebooks, Inc.. This book was released on 2017-09-19 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.

Essential Goa Cookbook

Essential Goa Cookbook
Author :
Publisher : Penguin UK
Total Pages : 212
Release :
ISBN-10 : 9789351180012
ISBN-13 : 9351180018
Rating : 4/5 (12 Downloads)

Book Synopsis Essential Goa Cookbook by : Maria Teresa Nenezes

Download or read book Essential Goa Cookbook written by Maria Teresa Nenezes and published by Penguin UK. This book was released on 2000-10-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Pangat, a Feast

Pangat, a Feast
Author :
Publisher : Hachette UK
Total Pages : 383
Release :
ISBN-10 : 9789388322928
ISBN-13 : 9388322924
Rating : 4/5 (28 Downloads)

Book Synopsis Pangat, a Feast by : Saee Koranne - Khandekar

Download or read book Pangat, a Feast written by Saee Koranne - Khandekar and published by Hachette UK. This book was released on 2019-10-31 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Rajasthani Cookbook

Rajasthani Cookbook
Author :
Publisher : Sanjay & Co
Total Pages : 304
Release :
ISBN-10 : 9788186469668
ISBN-13 : 8186469664
Rating : 4/5 (68 Downloads)

Book Synopsis Rajasthani Cookbook by : Tarla Dalal

Download or read book Rajasthani Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

Iron Rich Recipes

Iron Rich Recipes
Author :
Publisher : Sanjay & Co
Total Pages : 179
Release :
ISBN-10 : 9788189491307
ISBN-13 : 818949130X
Rating : 4/5 (07 Downloads)

Book Synopsis Iron Rich Recipes by : Tarla Dalal

Download or read book Iron Rich Recipes written by Tarla Dalal and published by Sanjay & Co. This book was released on 2005-03-17 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......