The Economic History Of Ireland In The Seventeenth Century

Download or read book The Economic History of Ireland in the Seventeenth Century written by George O'Brien and published by . This book was released on 1919 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic History of Ireland in the Eighteenth Century written by George O'Brien and published by . This book was released on 1918 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Handbook of Modern Irish History written by Alvin Jackson and published by Oxford University Press, USA. This book was released on 2014-03 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws from a wide range of disciplines to bring together 36 leading scholars writing about 400 years of modern Irish history

Download or read book The Economic History of Ireland in the Seventeenth Century written by George O'Brien and published by . This book was released on 1919 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seventeenth-century Ireland written by Raymond Gillespie and published by Gill Books. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking interpretation. In Ireland, the seventeenth century was a war zone, but it was also about politics, about wheeling and dealing. In the end, politics failed, and Raymond Gillespie explains why.

Download or read book Consumption and Culture in Sixteenth-century Ireland written by Susan Flavin and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments. This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.

Download or read book Black '47 and Beyond written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2020-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.