The Best Of Czech Cooking

Download or read book The Best of Czech Cooking written by Peter Trnka and published by . This book was released on 1996 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Czech Cooking is an excellent introduction to the dishes that form the basis of Czech cuisine. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular, and all the recipes rely heavily on the subtle flavors of fresh quality ingredients - spices are used sparingly. Although similar to the cuisines of Russia, Hungary and Poland, Czech cooking is unique and distinguished primarily by its use of large savory dumplings which are sliced like bread before serving. It is a cuisine at once practical and elegant. Dishes featuring locally available produce (especially parsnips, celeriac, carrots and potatoes) and those which make good use of meats and game (including organ meats) are combined to create mouthwatering, multicourse meals.

Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.

Download or read book The Best of Polish Cooking written by Karen West and published by Hippocrene Books. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

Download or read book Fodor's Prague & the Best of the Czech Republic written by Maria Teresa Hart and published by Fodors Travel Publications. This book was released on 2011 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.

Download or read book Prague & the Czech Republic written by Stephen Brook and published by National Geographic Books. This book was released on 2010 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing Prague's enchantment - its lavish palaces and baroque churches, street musicians and Old World cafes - and the beauty of the Czech Republic's countryside, this guide takes you to the best sites, as well as some lesser-known ones, providing extensive background information and tips on how best to visit each place.

Download or read book Welcome to Czech Republic written by Deborah Kopka and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible packet on the Czetch Republic! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if they’re halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!