Tea Drinking In 18th Century America Its Etiquette And Equipage

Download or read book Tea Drinking in 18th-Century America: Its Etiquette and Equipage written by Rodris Roth and published by DigiCat. This book was released on 2022-06-02 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rodris Roth in the book "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" discusses the value Americans place on tea drinking. This book contains illustrations of some of the teacups, tea canisters, porcelain, hand-crafted cups, etc. used by people during the eighteenth century. It discusses the onset of the Americans' civilization.

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book Escaping Matrimony written by Antonio T. Bly and published by Rowman & Littlefield. This book was released on 2023 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is a collection of elopement advertisements printed in newspapers throughout British North America.

Download or read book Material Worlds written by Barbara J. Heath and published by Taylor & Francis. This book was released on 2017-02-17 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material Worlds examines consumption from an archaeological perspective, broadly exploring the intersection of social relations and objects through the processes of production, distribution, use, reuse, and discard. Interrogating individual objects as well as considering the contexts in which acts of consumption take place, a range of case studies present the intertwined issues of power, inequality, identity, and community as mediated through choice, access, and use of the diversity of mass-produced goods. Key themes of this innovative volume include the relationship between colonial, political and economic structures and the practices of consumption, the use of consumer goods in the construction and negotiation of identity, and the dialectic between strategies of consumption and individual or community choices. Situating studies of consumerism within the field of historical archaeology, this exciting collection reflects on the interrelationship between the material and ideological aspects of culture. With a focus on North America from the seventeenth through the early twentieth centuries, Material Worlds is an important examination of consumption which will appeal to scholars with interests in colonialism, gender and race, as well as those engaged with the material culture of the emergent modern world.

Download or read book Exploring Everyday Landscapes written by Annmarie Adams and published by Univ. of Tennessee Press. This book was released on 1997 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawn from two conferences of the Vernacular Architecture Forum--one held in Charleston in 1994, and the other in Ottawa in 1995"--Back cover.

Download or read book Bulletin written by United States National Museum and published by . This book was released on 1971 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Rococo, 1750-1775 written by Morrison H. Heckscher and published by Metropolitan Museum of Art. This book was released on 1992 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in conjunction with an exhibition organized by, and held at, the Metropolitan Museum of Art, New York, and the Los Angeles County Museum of Art, this volume examines the American (i.e. British colonial) manifestations of the European rococo style. Following an introductory chapter, separate chapters are devoted to architecture, engravings, silver, and furniture, plus iron, glass, and porcelain grouped together as factory products. Illustrated are 173 objects (many in color) that are part of the exhibition, and some 50 related objects. Annotation copyrighted by Book News, Inc., Portland, OR