Tasting Difference

Tasting Difference
Author :
Publisher : Cornell University Press
Total Pages : 294
Release :
ISBN-10 : 9781501748714
ISBN-13 : 1501748718
Rating : 4/5 (14 Downloads)

Book Synopsis Tasting Difference by : Gitanjali G. Shahani

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Food and Literature

Food and Literature
Author :
Publisher : Cambridge University Press
Total Pages : 776
Release :
ISBN-10 : 9781108623445
ISBN-13 : 1108623441
Rating : 4/5 (45 Downloads)

Book Synopsis Food and Literature by : Gitanjali G. Shahani

Download or read book Food and Literature written by Gitanjali G. Shahani and published by Cambridge University Press. This book was released on 2018-06-28 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

Judgment of Paris

Judgment of Paris
Author :
Publisher : Simon and Schuster
Total Pages : 347
Release :
ISBN-10 : 9781416547891
ISBN-13 : 1416547894
Rating : 4/5 (91 Downloads)

Book Synopsis Judgment of Paris by : George M. Taber

Download or read book Judgment of Paris written by George M. Taber and published by Simon and Schuster. This book was released on 2006-11-21 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

Gastrophysics

Gastrophysics
Author :
Publisher : Penguin
Total Pages : 337
Release :
ISBN-10 : 9780735223479
ISBN-13 : 0735223475
Rating : 4/5 (79 Downloads)

Book Synopsis Gastrophysics by : Charles Spence

Download or read book Gastrophysics written by Charles Spence and published by Penguin. This book was released on 2018-07-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Taste Something New!

Taste Something New!
Author :
Publisher : Lerner Publications
Total Pages : 36
Release :
ISBN-10 : 9781467796767
ISBN-13 : 146779676X
Rating : 4/5 (67 Downloads)

Book Synopsis Taste Something New! by : Jennifer Boothroyd

Download or read book Taste Something New! written by Jennifer Boothroyd and published by Lerner Publications. This book was released on 2016-02-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces readers to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

Foundations of Neuroscience

Foundations of Neuroscience
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:1253356919
ISBN-13 :
Rating : 4/5 (19 Downloads)

Book Synopsis Foundations of Neuroscience by : Casey Henley

Download or read book Foundations of Neuroscience written by Casey Henley and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience

Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience
Author :
Publisher : Springer Science & Business Media
Total Pages : 440
Release :
ISBN-10 : 9789400760011
ISBN-13 : 9400760019
Rating : 4/5 (11 Downloads)

Book Synopsis Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience by : Richard Brown

Download or read book Consciousness Inside and Out: Phenomenology, Neuroscience, and the Nature of Experience written by Richard Brown and published by Springer Science & Business Media. This book was released on 2013-08-23 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is product of the third online consciousness conference, held at http://consciousnessonline.com in February and March 2011. Chapters range over epistemological issues in the science and philosophy of perception, what neuroscience can do to help us solve philosophical issues in the philosophy of mind, what the true nature of black and white vision, pain, auditory, olfactory, or multi-modal experiences are, to higher-order theories of consciousness, synesthesia, among others. Each chapter includes a target article, commentaries, and in most cases, a final response from the author. Though wide-ranging all of the papers aim to understand consciousness both from the inside, as we experience it, and from the outside as we encounter it in our science. The Online Consciousness Conference, founded and organized by Richard Brown, is dedicated to the rigorous study of consciousness and mind. The goal is to bring philosophers, scientists, and interested lay persons together in an online venue to promote high-level discussion and exchanging of views, ideas and data related to the scientific and philosophical study of consciousness.