Tales Of Risotto

Download or read book Tales of Risotto written by Jean Govoni Salvadore and published by Glitterati Incorporated. This book was released on 2006 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

Download or read book Risotto and Beyond written by John Coletta and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

Download or read book Delicious Memories written by Anna Boiardi and published by ABRAMS. This book was released on 2011-06-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal

Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Download or read book Risotto with Nettles written by Anna Del Conte and published by Random House. This book was released on 2010 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s books, it is the simple truth' Nigella Lawson

Download or read book Tales of Imperfection Complete Collection written by A.K. Turner and published by Fever Streak Press. This book was released on 2014-05-13 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: A.K. Turner's Tales of Imperfection series includes The New York Times bestsellers This Little Piggy Went to the Liquor Store and Hair of the Corn Dog and the IPPY award winner Mommy Had a Little Flask. The self-deprecating and brutally blunt mother of two delivers the mayhem and adventures of family life in what Publishers Weekly calls "reliably honest and zany storytelling" and a "hilarious account of parenthood". “It’s rare for a writer to actually make me laugh out loud, but A.K. Turner does just that.” —Robin O'Bryant, New York Times bestselling author of Ketchup Is a Vegetable and Other Lies Moms Tell Themselves “I laughed out loud at Mommy Had a Little Flask, but make no mistake, this book is equally heartfelt and humorous as A.K. Turner delves into all the wonders, challenges and horrifying playground moments of parenting – the most extreme sport there is.” —Cameron Morfit, Sports Illustrated “A.K. Turner is always hilarious, and she doesn’t disappoint.” —Jen Mann, New York Times bestselling author of People I Want to Punch in the Throat “The thing that I can’t get over with A.K. Turner is that she is endlessly fresh. Funny, always, but fresh, sweet funny that keeps me coming back again and again...and craving more. Always can’t wait to read her latest.” —Meredith Spidel, The Mom of the Year “A.K. Turner can turn even the simplest family story into a rollicking, outrageous, hilarious adventure. Buckle up!” —Michelle Newman, You’re My Favorite Today, contributor to the bestselling humor anthologies I Just Want to Pee Alone and I Just Want to Be Alone, and Community Contributor at Entertainment Weekly “A.K. Turner is the best friend that we dream of having: someone who is smart and eloquent and doesn’t take herself or her life too seriously. That is what makes all of her books so fabulous, you can’t help but envision yourself right alongside of her, cheering her on, laughing out loud and thanking your lucky stars that you have her in your life.” —Lynn Morrison, The Nomad Mom Diary, Circle of Moms Top 25 Funny Bloggers, Circle of Moms Top 25 European Bloggers, and contributor to BLUNTmoms and The Huffington Post “A.K. Turner’s writing manages to be both hilarious and heartfelt at the same time. When I read her words, I find myself laughing to the point of tears one minute and then crying real tears the next. It’s writing that makes you feel something. Something real and deep and honest. Which is how writing should be.” —Deva Dalporto, My Life Suckers

Download or read book The 44 Scotland Street Cookbook written by Anna Marshall and published by Birlinn Ltd. This book was released on 2023-10-05 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword by Alexander McCall Smith 'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.