Sweet Alchemy

Download or read book Sweet Alchemy written by Yigit Pura and published by Chronicle Books. This book was released on 2014-08-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.

Download or read book Creative Alchemy written by Marlo Johnson and published by Chronicle Books. This book was released on 2018-04-03 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artist and creativity guru shares eighty-eight transformative meditations, rituals, and experiments to spark your inner magic in this inspirational guide. The activities in this book are designed to help you shift into the mindset of conscious creation, engaging your mind, body, and spirit in the process. Marlo Johnson combines practical instruction and insightful spiritual guidance to help you reconnect with your infinite creativity. This gem of a book is perfect for anyone looking to break out of old habits and let their genius shine.

Download or read book Sara Moulton's Everyday Family Dinners written by Sara Moulton and published by Simon and Schuster. This book was released on 2010-04-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes—whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start. Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors. For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right. Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton’s Everyday Family Dinners make family dinner a pleasure for everyone.

Download or read book The Taylor-Trotwood Magazine written by and published by . This book was released on 1907 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Curious World Of Honeybees written by Nicky Huys and published by Nicky Huys. This book was released on 2024-01-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Curious World of Honeybees" takes readers on a captivating journey into the fascinating lives of these remarkable insects. From their intricate social structure and communication methods to their vital role in pollination and honey production, this book offers a comprehensive exploration of the world of honeybees. Through vivid descriptions and engaging storytelling, readers will gain a deeper understanding of bee behavior, the art of beekeeping, and the importance of conserving these essential pollinators. Filled with stunning photographs and insightful information, this book is a celebration of the beauty and significance of honeybees in our natural world.

Download or read book The Magazine of Poetry and Literary Review written by and published by . This book was released on 1889 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Magazine of Poetry written by and published by . This book was released on 1889 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: