Sustainable Production Innovations

Download or read book Innovations in Sustainable Consumption written by Maurie J. Cohen and published by Edward Elgar Publishing. This book was released on 2013-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.' – Peter A. Victor, York University, Canada 'In recent years much hard thinking has been devoted to exploring the transition to true sustainability and consumption's role in it. Innovations in Sustainable Consumption offers an impressive and enormously useful synthesis of this new work. Highly recommended.' – James Gustave Speth, Vermont University Law School, US and author of America the Possible: Manifesto for a New Economy 'This is a very timely and inspiring book. The editors have carefully compiled original contributions from leading researchers in sustainable consumption, reflecting the important work of the SCORAI network and beyond. This is a "must" read for those who want to know where research in sustainable consumption is really heading.' – Lucia A. Reisch, Copenhagen Business School, Denmark This timely volume recognizes that traditional policy approaches to reduce human impacts on the environment through technological change – for example, emphasizing resource efficiency and the development of renewable energy sources – are insufficient to meet the most pressing sustainability challenges of the twenty-first century. Instead, the editors and contributors argue that we must fundamentally reconfigure our lifestyles and social institutions if we are to make the transition toward a truly sustainable future. These expert contributions pinpoint specific areas in which innovation will be required. These include economic policies, socio-technical systems of production and consumption, and dominant social practices. Drawing on these and other diverse areas of scholarship, this fascinating book highlights new conceptual frameworks for achieving the twin sustainability goals of decreased resource use and enhanced individual and societal well-being. Students, professors and policymakers in ecological economics, innovation studies, environmental policy and many other related fields will find much of interest in this pathbreaking volume.

Download or read book Innovation and Sustainable Manufacturing written by Carolina Machado and published by Elsevier. This book was released on 2022-09-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation and Sustainable Manufacturing: Research and Development addresses the manufacturing sustainability challenge from different points of view, drawing on research from different disciplines to shed light on the latest green technologies, green product design methods, and materials. Addressing the needs of practitioners as well as academics, this book examines a range of important themes such as environmental impacts and how to assess them, how to set boundary conditions to include or exclude downstream supply chains, how to improve sustainability without sacrificing productivity, the cost benefits of sustainability, and how to trace impacts in manufacturing. By providing a thorough review of global research in this field, Innovation and Sustainable Manufacturing acts as an ideal entry point into this discipline for researchers, and a guide to the latest developments for forward-thinking practitioners. - Covers how different stages of the manufacturing supply chain can impact on sustainability - Combines research from a variety of disciplines to provide a comprehensive coverage of this complex subject - Explores the relationship between sustainability and other goals such as productivity, quality, and profitability

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. - Presents a comprehensive discussion around the technological advances of sustainable food production - Addresses the current relationship between food production and sustainability - Focuses on how technology can impact the sustainability of the food production system

Download or read book Innovations in Biotechnology for a Sustainable Future written by Naga Raju Maddela and published by Springer Nature. This book was released on 2021-10-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.

Download or read book Innovations and Traditions for Sustainable Development written by Walter Leal Filho and published by Springer Nature. This book was released on 2021-10-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, education and production sectors. These sectors have previously been separated by linguistic and technological barriers. Breaking down these barriers will allow an interdisciplinary and transdisciplinary flow of information, leading to greater efficiency, and towards a more real resilient and sustainable economy development. This book fills in the gap in respect of publications addressing aspects of innovation and sustainable development and focuses on a range of areas, such as I. Gradual transition to innovative development; II. Continuity of technology in education, science and industry; III. Convergency directions, interdisciplinary relations in scientific research; IV. Digital technologies for sustainable development; V. Global trends and regional aspects of innovation and traditions in environmental management; VI. International legal regulations and environmental and economic relations among business communities. The publication fosters the global efforts towards taking better advantage of the many opportunities which innovation in specific areas may offer.

Download or read book Sustainable Innovations in Apparel Production written by Subramanian Senthilkannan Muthu and published by . This book was released on 2018 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: There have been a lot of innovations in making the garment or apparel production sector sustainable. This book highlights sustainable innovations in the apparel production sector, which is the final destination in the textile production segment. Measuring sustainability in clothing is one of the inevitable areas to deal with when it comes to sustainable apparel production, which is also highlighted here.

Download or read book Sustainable Production Innovations written by Alok Kumar Patel and published by John Wiley & Sons. This book was released on 2023-09-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: SUSTAINABLE PRODUCTION INNOVATIONS Presenting the latest technologies and practices in this ever-changing field, this groundbreaking new volume covers the gambit for providing solutions and practical applications of smart and efficient energy systems. The global and climate changes we are witnessing are primarily driven by factors such as rising population, economic growth, and industrialization. These changes have led to an increase in atmospheric CO2, pollution, deforestation, water scarcity, and hunger, among other pressing issues. To ensure a green and sustainable future, it is crucial to harness renewable resources for the production of fuels, chemicals, and materials. The book, Sustainable Production Innovations, addresses several bioprocesses that are integral to our daily lives, tackling important topics such as biofuel production, energy and food security, and wastewater management. The commercial interest in biotechnological processes has grown significantly due to their ability to utilize biocatalysts such as enzymes, bacteria, plant cells, or animal cells in bioreactors for the production of medications, health supplements, foods, biofuels, and chemicals. Switching to bioproducts offers key benefits such as the sustainability of third-generation biofuels, CO2 sequestration, effective waste utilization, and meeting the increasing demand for clean water. The book explores various procedures used in biomass biorefineries and bioprocessing for the production of biofuels, biobased chemicals, and bioproducts. It also delves into advancements in utilizing oleaginous microorganisms for biofuels and nutraceuticals, biological wastewater treatment, and microplastic detection techniques in water. Additionally, the book covers topics such as biolubricant technologies, bioprocessing of agricultural and forest waste, biotechnological approaches in the cosmetic industry, and large-scale applications of nanomaterials for water treatment. Authored by experts from leading biotechnology research groups around the world, the book comprises 13 chapters featuring the latest research in each subject. It is a valuable resource for scholars in chemical engineering, applied microbiology, biotechnology, agricultural biotechnology, environmental biotechnology, and related fields, offering new insights into the sustainable use of renewable energy and biochemicals. Professionals, including biochemical engineers, phycologists, bioprocess engineers, chemical engineers, scientists, and researchers in the water, food, pharmaceutical, and renewable energy industries will find this book beneficial. Likewise, students and faculty in the chemical engineering and energy departments will gain valuable knowledge from its contents.