Sri Lanka The Cookbook

Download or read book Sri Lanka: The Cookbook written by Prakash K Sivanathan and published by White Lion Publishing. This book was released on 2017-05-04 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.​ Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Download or read book Culinary Fictions written by Anita Mannur and published by Temple University Press. This book was released on 2009-11-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how and why food matters in the culture and literature of the South Asian diaspora.

Download or read book East written by Meera Sodha and published by Penguin UK. This book was released on 2019-08-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Download or read book The Foolproof Cookbook written by Rohini Singh and published by Hay House, Inc. This book was released on 2011-07-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!

Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Ligurian Kitchen written by Laura Giannatempo and published by Hippocrene Books. This book was released on 2006 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Download or read book Blueberry Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blueberries are a beautiful blue-purple berry native to the eastern half of the United States, but they are now grown extensively throughout the East, Midwest, and West. A close relative of huckleberries, blueberries have a mellow, delicious flavor unlike any other berry. This delicious berry is versatile, nutritious, and adds a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef's bookshelf.