Soil And Stone

Download or read book Soil and Stone written by Frances Fowle and published by Routledge. This book was released on 2017-07-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impressionists are world renowned for their vibrant depictions of the atmospheric effects and shimmering beauty of the French countryside. These paintings, often produced in Paris, found an enthusiastic market in the city. The inhabitants of that hub of modernity had an apparently paradoxical interest in the mythologies of rural living. As the city became more and more the motive force of social change so the country was understood as the anchor of changelessness and nostalgia. The essayists in this volume examine the complex relationship between country and city. Their work draws widely on the contemporary culture exploring folklore and children's literature, anarchism and urbanism, and offers significant new insights into the work of major artists and writers including Courbet, Millet, Monet, Van Gogh and Zola.

Download or read book Soils Stones and Symbols Cultural Perceptions of the Mineral World written by Nicole Boivin and published by Routledge. This book was released on 2013-07-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnographic and archaeological records feature a rich body of data suggesting that understandings of the mineral world are in fact both culturally variable and highly diverse. Soils, Stones and Symbols highlights studies from the fields of anthropology, archaeology and philosophy that demonstrate that not all individuals and societies view minerals as commodities to be exploited for economic gain, or as passive objects of disembodied scientific enquiry. In visiting such diverse contexts as contemporary India, colonial-period Australia and prehistoric Europe and the Americas, the papers in this volume demonstrate that in pre-industrial societies, minerals are often symbolically meaningful, ritually powerful, and deeply interwoven into not just economic and material, but also social, cosmological, mythical, spiritual and philosophical aspects of life. In addressing the theme of the mineral world, this book is not only unique within the social and geo-sciences, but also at the forefront of recent attempts to demonstrate the importance of materiality to processes of human cognition and sociality. It draws upon theoretical developments relating to meaning, experience, the body, and material culture to demonstrate that studies of rock art, landscapes, architecture, technology and resource use are all linked through the minerals that constantly surround us and are the focus of our never-ending attempts to understand and transform them.

Download or read book Soil and Rock Construction Materials written by Greg McNally and published by CRC Press. This book was released on 2017-10-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the investigation, extraction, processing and specification of natural soil and rock materials, with an emphasis on why particular material properties are sought and how they may be modified. The book covers the full range of soil and rock construction materials including crushed stone, sand and gravel, natural and prepared roadb

Download or read book Bread from Stones written by Julius Hensel and published by Lulu.com. This book was released on 2010 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Perennial Foods written by Acadia Tucker and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Perennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there. Tucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials. Growing Perennial Foods is illustrated with dozens of pen & ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes. While designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance. Growing Perennial Foods is part of our Growing Food book series and a companion guide to Growing Good Food: A Citizen's Guide to Backyard Carbon Farming, which is also written by Acadia Tucker and set to publish in the summer of 2019.

Download or read book Growing Good Food written by Acadia Tucker and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

Download or read book Soil written by Jamie Kornegay and published by Simon and Schuster. This book was released on 2015-03-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not in his right mind after his wife and son leave him, environmental scientist Jay Mize discovers a corpse on his property and, believing that he is being framed, tries to dispose of the body without telling the authorities.