Rice Policy In Japan

Download or read book Rice and Agricultural Policies in Japan written by Nicole L. Freiner and published by Springer. This book was released on 2018-09-19 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles Japan’s rice farmers who live in mainly rural areas in the west and south of Japan through original interviews conducted in Japanese. It argues that current agricultural policy as well as the tightening relationship between the US and Japan is a death sentence for a traditional lifestyle that is vital to Japan’s notion of national identity. The project covers recent agricultural policies, including the Trans-Pacific Partnership (TPP) agreement and its potential consequences on Japan’s food sovereignty and documents the effect of these policies on rice farmers. This volume is ideal for those interested in Japan’s agricultural policies and rural and traditional Japanese lifestyle.

Download or read book Japan's Rice Policy written by William T. Coyle and published by . This book was released on 1981 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: In this report the origin and nature of each component of Japan's rice policy is described. Pricing policy, diversion programs, and surplus disposal programs are detailed in separate sections. The final section outlines the impact of each on U.S. agricultural trade with Japan in 1980.

Download or read book Rice, Agriculture, and the Food Supply in Premodern Japan written by Charlotte von Verschuer and published by Routledge. This book was released on 2016-02-22 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.

Download or read book Rice as Self written by Emiko Ohnuki-Tierney and published by Princeton University Press. This book was released on 1994-11-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.

Download or read book Handbook on Rice Policy for Asia written by and published by Int. Rice Res. Inst.. This book was released on 2012 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan's Agricultural Policy Regime written by Aurelia George Mulgan and published by Routledge. This book was released on 2006 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book charts the changes in Japanese agricultural policy in the post-war period and looks at the level at which such policy is designed by the Ministry of Agriculture, Forestry and Fisheries to protect its own interventionist powers

Download or read book Rice Policy in Japan written by Keijiro Otsuka and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: