Research Advances In Nanosciences Micro And Nanotechnologies Vol Iv

Download or read book Research advances in nanosciences, micro and nanotechnologies (Vol. IV) written by Eduardo San Martín Martínez and published by OmniaScience. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: New challenges are coming for the National Polytechnic Institute, such as attending to nearshoring in Mexico, that is, the transfer of new factories from the country of origin to one close to the market, which will require research and training of new researchers in the field of semiconductors, for the manufacture of processors or CHIPS. Nanotechnology has and will have an important role in this task, which is why work on semiconductor materials and their applications in luminescence or photoluminescence, optoelectronics will move on to applications on semiconductor substrates and films aimed at manufacturing processors. IPN researchers should also not neglect their activities aimed at the problems of water, alternative energy, health, food, communications, and the environment, which are still current in terms of the need for improvement and development of new nanometric materials. Therefore, in this volume IV of advances in micro nanoscience and nanotechnology, the results of these investigations are presented and now include an area of materials and semiconductors seeking to develop part of processors.

Download or read book Advances in Nanotechnology written by Zacharie Bartul and published by . This book was released on 2021-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited compilation presents some of the latest advancements in the field of nanotechnology. Chapter One details the use of self-emulsifying drug delivery systems as a technique for improving drug solubility. Chapter Two describes a proposal for improving the efficiency of solar panels by harvesting heat energy as well as light energy. Chapter Three investigates the efficacy of a sensor composed of carbon nanotubes and other nanomaterials for detecting toxic phenolic compounds in the environment. Chapter Four studies the characteristics of a sensor prepared with low-dimensional metal oxide nanoparticles with a fast response towards Xanthine. Chapter Five compares different approaches to modeling of the kinetics of metal nanoparticles formation and analyzes how these methods could be improved. Chapter Six deals with the use of heavy metal oxide nanoparticles for unsafe bio-chemical detection. Chapter Seven summarizes the importance, properties and applications of carbon nanotubes as a potential superior adsorbent group. Lastly, Chapter Eight obtains the structural model of an electroelastic actuator for nanotechnology.

Download or read book Advances in Nanotechnology, Volume 3 written by Zacharie Bartul and published by Nova Science Publishers. This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a multidisciplinary field and has achieved breakthroughs in bioengineering, molecular biology, diagnostics, and therapeutics. Nanotechnology is the study of the control of matter on an atomic and molecular scale. Generally nanotechnology deals with structures of the size 100 nanometers or smaller, and involves developing materials or devices within that size. Nanotechnology is very diverse, ranging from novel extensions of conventional device physics, to completely new approaches based upon molecular self-assembly, to developing new materials with dimensions on the nanoscale, even to speculation on whether we can directly control matter on the atomic scale. There has been much debate on the future of implications of nanotechnology. Nanotechnology has the potential to create many new materials and devices with wide-ranging applications, such as in medicine, electronics, and energy production. On the other hand, nanotechnology raises many of the same issues as with any introduction of new technology, including concerns about the toxicity and environmental impact of nanomaterials, and their potential effects on global economics, as well as speculation about various doomsday scenarios. These concerns have led to a debate among advocacy groups and governments on whether special regulation of nanotechnology is warranted. Advances in Nanotechnology, Volume 3 gathers the latest research from around the globe in this dynamic field.

Download or read book Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-08-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Download or read book Nanotechnology Applications in Agricultural and Bioprocess Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2022-06-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.

Download or read book Nanotechnology Horizons in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-03-10 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.

Download or read book Nanotechnology Applications in Dairy Science written by Lohith Kumar Dasarahally-Huligowda and published by CRC Press. This book was released on 2019-06-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.