Quality Agriculture

Download or read book Quality Agriculture written by John Kempf and published by . This book was released on 2020-06-10 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health continues to degrade. However, innovative growers and researchers are beginning to think differently about production agriculture systems. They have developed practices that regenerate soil and plant health and that deliver much better results than mainstream methods. Using these principles, growers are able to decrease fertilizer applications, reduce disease and insect pressure, hold more water in the soil, improve soil health, and grow crops that are more resilient to climatic extremes, increasing farm profitability immediately. As a leading agronomist and teacher, John Kempf has implemented regenerative agricultural systems on millions of acres across many different crop types and growing regions with his team at Advancing Eco Agriculture. In Quality Agriculture, John interviews a group of growers, consultants, and scientists who describe how to think and farm differently in order to produce exceptional results in the field. Their remarkable insights will challenge you, encourage you, and inspire gratitude and joy for the rewards of working with natural systems.

Download or read book Water Quality and Agriculture written by James Shortle and published by Springer Nature. This book was released on 2021-06-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.

Download or read book Managing Soil Quality written by P. Schjønning and published by CABI. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.

Download or read book Soil Amendments and Environmental Quality written by Jack E. Rechcigl and published by CRC Press. This book was released on 1995-09-25 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive and balanced overview of soil amendments and their effect on the environment. It encompasses both positive and negative aspects of chemical fertilizers that supply nitrogen, phosphorous, sulfur, lime, micronutrients, and trace metals. Pros and cons are discussed with respect to the optimal and the most environmentally sound use of soil amendments, and guidance is provided on how to minimize the environmental effects of amendments. Natural fertilizers, including manure, sludge, fly ash, phosphogypsum, and byproduct gypsum are also discussed. Alternative agronomic practices and biotechnology that ameliorate or minimize potential adverse effects of fertilizer use are examined in detail. This authoritative and up-to-date treatise is multidisciplinary in nature and international in scope, a powerful reference tool for researchers, a thorough guide for practitioners and policy makers, and an excellent text book for academic courses.

Download or read book OECD Studies on Water Water Quality and Agriculture Meeting the Policy Challenge written by OECD and published by OECD Publishing. This book was released on 2012-03-12 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines linking policies and farm management to improve water quality.

Download or read book Potassium in Agriculture written by Robert D. Munson and published by . This book was released on 1985 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Factory written by Toyoki Kozai and published by Academic Press. This book was released on 2019-11-03 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. - Includes coverage of LED technology - Presents case-studies for real-world insights and application - Addresses PF from economics and planning, to operation and lifecycle assessment