Preserved

Download or read book Preserved written by Johnny Acton and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserved contains everything you could wish to know on drying, salting, smoking and pickling.

Download or read book Well-Preserved written by Eugenia Bone and published by Clarkson Potter. This book was released on 2010-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Download or read book Knott's Preserved written by Christopher Merritt and published by . This book was released on 2015-07-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: How could one place have the world's best boysenberry preserves (no, Aunt Susan's isn't better!), world-class roller coasters, and Independence Hall, too?Where does a Ghost Town exist alongside a two-hundred-foot Sky Jump, while people wait three hours for a chicken dinner?Knott's Preserved: From Boysenberry to Theme Park, the History of Knott's Berry Farm has all the answers--and many, many more.From the earliest days of the Farm, when Walter Knott, his wife Cordelia, and their kids were serving up baskets of berries "as big as a man's thumb" and berry pies that weighed in at three pounds, to the advent of themed rides, Camp Snoopy replete with the Peanuts gang, and the arrival of the fastest coasters the coast had ever seen--it's all in Knott's Preserved.This updated edition to the book is brimming with more than 200 images--most of them never before published--Knott's Preserved reveals exactly how the Knott family turned a berry business into one of the major theme parks in the world. Artists and designers will flip at the details and artwork the authors display--the how-it-happened of Knott's from the earliest days. The berries and fried chicken were a just a yummy lead-in to what would become a thrills capital of the world. Plus, it's a story of how a man and a woman remained true to their values, sharing profits and credit whenever they could. Heartwarming? Yes. Decidedly so.For everybody who ever put their arms around Whiskey Bill and Handsome Brady, screamed in terror at Knott's Scary Farm, or marveled at the Calico Mine, this is the book that's filled with as much nostalgia as the Farm itself. Knott's Preserved is a must for every theme park lover and all those kids at heart.

Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Download or read book Preserved in Translation written by Donald Parry and published by . This book was released on 2020-07-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to Hebraisms and Hebrew-like literary forms in the Book of Mormon that have persisted in the English translation of the text. More than two dozen such elements are identified, discussed, and related to corresponding forms found in the Hebrew Bible and in the ancient Near East. The author demonstrates that the presence of these underlying literary forms is consistent with the Book of Mormon's claimed ancient Near Eastern origins and attests the accuracy of its translation and the inspiration of its translator.

Download or read book Preserve It! written by Lynda Brown and published by DK. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.