Pet Allergies

Download or read book Pet Allergies written by Alfred J. Plechner and published by . This book was released on 1986 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Allergic Pet written by Deva Khalsa and published by Fox Chapel Publishing. This book was released on 2019-05-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Deva Khalsa shares her effective, integrative approach to permanently eliminating dog allergies in this invaluable book. She shows how to strengthen your pet’s immune system without the use of surgery or pharmaceutical drugs, and presents holistic health therapies for keeping your dog as healthy as it can be.

Download or read book Veterinary Allergy written by Chiara Noli and published by John Wiley & Sons. This book was released on 2013-10-23 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current state of knowledge on this increasingly important subject is beautifully described in this, the first truly comprehensive text of allergic diseases affecting the major veterinary species. It will be an invaluable guide to students, clinicians and researchers alike. From the Foreword by Professor Richard Halliwell, MS, PhD, VetMB, MRCVS, Dip ACVD Veterinary Allergy is the first comprehensive, high quality reference dealing with all aspects of veterinary allergy in all species and all body systems involved with allergy. Providing solid breadth and excellent depth of coverage, it deals with the immunopathology of the various allergic conditions as well as with clinical presentation, diagnosis and treatment of veterinary allergic diseases. Key features: Broad species coverage, organised by sections on dogs, cats, horses, and other domestic species including large animals, birds and small mammals Provides details on diseases affecting the skin, respiratory tract and gut Contains practical information for clinicians on management of allergic diseases Includes fully-referenced high level detail suitable for specialists and researchers Focused on evidence-based medicine and science The editors have extensive experience and are respected as world-wide experts in the field Every chapter is written by an expert in that particular topic Anyone seeking information and references on any aspect of allergic conditions in any species should find this book helpful. The book will be of interest to clinicians in first opinion practice, specialists in veterinary dermatology, gastroenterology, internal medicine, and immunology as well as specialists-in-training in those fields and veterinary students. The focus on underlying principles and practical clinical aspects is admirable. Immediately useful for practical utilization by practicing clinicians. Dr. Andrew Mackin BSc BVMS MVS DVSc FACVSc DSAM, Diplomate, American College of Veterinary Internal Medicine, Professor and Service Chief, Small Animal Internal Medicine, Dr. Hugh G. Ward Endowed Chair of Small Animal Veterinary Medicine, College of Veterinary Medicine, Mississippi State University, USA

Download or read book Pets at Risk written by Alfred J. Plechner and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinarians are seeing an explosion of health problems in cats, dogs, and horses -- chronic diseases, immunological illnesses, cancer, and more. Conditions thought to affect only one breed are showing up in others. This illustrated book explores the causes and treatments. During the past 30 years of clinical work, renowned veterinarian Dr. Alfred Plechner has identified a widespread but unrecognized deficiency in the endocrine-immune system of these animals that is wreaking havoc on the pet population. Pets at Risk is his proven program of intervention and care. The book is designed to be used jointly by pet owners and vets, since part of the treatment involves pharmaceuticals along with a healthy diet and careful attention to food allergies. Positive results from Dr. Plechner's practice and that of other vets show how these illnesses can be minimized or even eradicated. This guide truly offers a breakthrough method for keeping your pets healthy and safe from risk.

Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Download or read book Allergies Disease in Disguise written by Carolee Bateson-Koch and published by Book Publishing Company. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to recover from allergic diseases using natural therapies and nutrition.