Our California

Download or read book Our California written by Pam Mu¤oz Ryan and published by Charlesbridge. This book was released on 2008-02-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes the reader on an imaginary trip through California while offering information about the history and geography of the major cities and towns.

Download or read book Our California written by Kari A. Cornell and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grand and varied state of California is home to spectacular ocean views, remarkable redwoods, snow-capped mountains, and exciting, world-famous cities. As a result, California is one of the most popular tourist destinations in the United States. "Our California" is a stunning visual guide to beautiful sites around the state, including national parks, vineyards, and mountain and coastal vistas. Portraits of such popular spots as Yosemite, Lake Tahoe, and Napa and Sonoma Counties, and the vibrant cities of San Francisco, Los Angeles, and San Diego, are presented. Resplendent photography from the region's best photographers captures the breathtaking landscapes and magical spirit of the Golden State and makes this a cherished keepsake for all who visit or call this area home.

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Download or read book Let's Quilt Our California County written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Let's Quilt Our California Town written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Grocers Advocate written by and published by . This book was released on 1918 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the California State Agricultural Society written by California State Agricultural Society (Sacramento, Calif.) and published by . This book was released on 1874 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: