Operas First Master

Download or read book Opera's First Master written by Mark Ringer and published by Hal Leonard Corporation. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes full-length Harmonia Mundi CD"--Cover, p. 1.

Download or read book When Divas Confess written by Paul Griffiths and published by Universe Publishing(NY). This book was released on 1999 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Operas most beloved stars, including Placido Domingo and Marilyn Horne, pose in full costume and makeup as they speak about their favorite roles. 100 color illustrations.

Download or read book Pietro Mascagni and His Operas written by Alan Mallach and published by UPNE. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just twenty-six when the electrifying premiere of his Cavalleria Rusticana at the Teatro Costanzi in Rome catapulted the impoverished musician into sudden fame and fortune, Pietro Mascagni (1863-1945) went on to write fifteen more operas, including L'Amico Fritz, Guglielmo Ratcliff, Iris, Parisina, and Il Piccolo Marat. With privileged access to extensive primary sources, including Mascagni's 4,200 letters to Anna Lolli, his mistress for more than three decades, author Alan Mallach provides a compelling portrait of a flamboyant, combative, and emotional man who was passionately devoted to the Italian opera tradition and committed to innovation in musical language and dramatic form. Deftly combining serious biography with critical commentary, Mallach begins with the captivating story of Mascagni's rags-to-riches adventure, from his birth in Livorno in Tuscany, to his musical studies first with Alfredo Soffredini and later at the Milan Conservatory, to his years as a vagabond musician, to the worldwide success of his breakthrough opera. He then traces Mascagni's private and professional life after Cavalleria, examining a prolific yet controversial career that was forever overshadowed by the work that unexpectedly thrust him into the limelight. Mallach provides a full analysis of Mascagni's oeuvre and discusses his complex relationships with such Italian cultural and political figures as Edoardo Sonzogno, Giacomo Puccini, Gabriele D'Annunzio, Luigi Illica, and Benito Mussolini. He also thoroughly chronicles Mascagni's bouts with manic depression, his marriage to Lina and devotion to their three children, his grueling schedule of concert and operatic tours, his patriotism and bitter opposition to Italy's involvement in both world wars, and his passionate love affair with Anna Lolli. This richly textured biography will appeal to fans of the still beloved and popular Cavalleria, and it will introduce opera enthusiasts to the power, intensity, and melodic beauty of the brilliant composer's many other significant works.

Download or read book The Opera of Bartolomeo Scappi (1570) written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

Download or read book Freedom and the Arts written by Charles Rosen and published by Harvard University Press. This book was released on 2012-04-04 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Is there a moment in history when a work receives its ideal interpretation? Or is negotiation always required to preserve the past and accommodate the present? The freedom of interpretation, Charles Rosen suggests in these sparkling explorations of music and literature, exists in a delicate balance with fidelity to the identity of the original work. Rosen cautions us to avoid doctrinaire extremes when approaching art of the past. To understand Shakespeare only as an Elizabethan or Jacobean theatergoer would understand him, or to modernize his plays with no sense of what they bring from his age, deforms the work, making it less ambiguous and inherently less interesting. For a work to remain alive, it must change character over time while preserving a valid witness to its earliest state.

Download or read book Complete Encyclopædia of Music written by John Weeks Moore and published by . This book was released on 1852 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Christian remembrancer; or, The Churchman's Biblical, ecclesiastical & literary miscellany written by and published by . This book was released on 1847 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: