One Two Three Dim Sum A Mandarin English Counting Book

Download or read book One, Two, Three Dim Sum: A Mandarin-English Counting Book written by Rich Lo and published by duopress. This book was released on 2020-03-31 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese food items paired with numbers in both English and Chinese. Illustrated by Rich Lo, you'll learn two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun.

Download or read book One, Two, Three Dim Sum: A Mandarin-English Counting Book written by Rich Lo and published by duopress. This book was released on 2020-03-31 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese food items paired with numbers in both English and Chinese. Illustrated by Rich Lo, you'll learn two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun.

Download or read book 春天的鳥巢 written by Belle Yang and published by Candlewick Press. This book was released on 2012-04-24 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the arrival of spring, wild geese nest and hatch eggs for the reader to count in this bilingual story that introduces Chinese numbers and other common words.

Download or read book 12 Lucky Animals: A Bilingual Baby Book written by Vickie Lee and published by Henry Holt and Company (BYR). This book was released on 2018-12-31 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creative team of Ruby's Chinese New Year, Chinese medicine practitioner Vickie Lee and illustrator Joey Chou--the visual development artist of Spider-Man: Into the Spider-Verse--present this bilingual baby picture book introducing Chinese characters through the animals of the Chinese zodiac. The adventure loving Dragon, the carefree Horse, and the artistic Goat are just three of the 12 Lucky Animals to be found in the Chinese zodiac, rendered here in bright illustrations. Use the wheel on the back cover to help little readers discover who their lucky animal is and how to pronounce its name in Chinese and English.

Download or read book Chinese ABC written by Anna Butova and published by . This book was released on 2020-06-27 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy guide aimed at complete beginners demonstrates the basic Chinese "letters" called strokes, as well as simple characters where these are used. There are twelve main units. Each unit consists of one new stroke and three new characters exemplifying its use. Some of the characters covered in these units can be combined to make two-character words, and these are shown as well, for the convenience of a beginner student, in the second half of the book called "Extra Vocabulary". This book can be used as a supplement to beginner courses or as a standalone introduction into Mandarin Chinese.

Download or read book My First Mandarin Words with Gordon & Li Li written by Michele Wong McSween and published by Scholastic Inc.. This book was released on 2018-10-30 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn English and Mandarin words with panda cousins Gordon and Li Li in this charming and colorful bilingual first words book! Gordon and Li Li are cousins. Li Li is from Beijing, China, and speaks Mandarin. Gordon lives in Brooklyn, New York, and speaks English. When Li Li visits Gordon for the first time, the cousins must learn to communicate using simple, everyday words. Children and caregivers can read along with Gordon and Li Li as they learn basic English and Mandarin words and their correct pronunciation. Each spread of this sturdy book spotlights a different theme, including greetings, colors, numbers, and animals! And every word features the English and pinyin spelling along with the Chinese character and the phonetic Mandarin pronunciation to help readers practice. This is an adorable and informative must-have first words book for any family who wants to get little ones excited to open the door to learning a second language -- and future language success!

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.