Oklahomas Historical Centennial Cookbook

Download or read book Oklahoma's Historical Centennial Cookbook written by Ronnye Perry Sharp and published by Tate Publishing & Enterprises. This book was released on 2007-12-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.

Download or read book "You Know We Belong to the Land" written by Paul F. Lambert and published by . This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Centennial History of Oklahoma.

Download or read book The Centennial Cookbook written by Barbara Burris and published by . This book was released on 2014-09-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.

Download or read book Oklahoma Today written by and published by . This book was released on 1992 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Master Register of Bicentennial Activities written by American Revolution Bicentennial Administration and published by . This book was released on 1975 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by State University of New York Press. This book was released on 2000-09-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.

Download or read book Oklahoma written by W. David Baird and published by University of Oklahoma Press. This book was released on 2014-08-04 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The product of two of Oklahoma’s foremost authorities on the history of the 46th state, Oklahoma: A History is the first comprehensive narrative to bring the story of the Sooner State to the threshold of its centennial. From the tectonic formation of Oklahoma’s varied landscape to the recovery and renewal following the Oklahoma City bombing, this readable book includes both the well-known and the not-so-familiar of the state’s people, events, and places. W. David Baird and Danney Goble offer fresh perspectives on such widely recognized history makers as Sequoyah, the 1889 Land Run, and the Glenn Pool oil strike. But they also give due attention to Black Seminole John Horse, Tulsa’s Greenwood District, Coach Bertha Frank Teague’s 40-year winning streak with the Byng Lady Pirates, and other lesser-known but equally important milestones. The result is a rousing, often surprising, and ever-fascinating story. Oklahoma history is an intricate tapestry of themes, stories, and perspectives, including those of the state’s diverse population of American Indians, the land’s original human occupants. An appendix provides suggestions for trips to Oklahoma’s historic places and for further reading. Enhanced by more than 40 illustrations, including 11 maps, this definitive history of the state ensures that experiences shared by Oklahomans of the past will be passed on to future generations.