Multicultural China In The Early Middle Ages

Download or read book Multicultural China in the Early Middle Ages written by Sanping Chen and published by University of Pennsylvania Press. This book was released on 2012-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In contrast to the economic and cultural dominance by the south and the east coast over the past several centuries, influence in China in the early Middle Ages was centered in the north and featured a significantly multicultural society. Many events that were profoundly formative for the future of East Asian civilization occurred during this period, although much of this multiculturalism has long been obscured due to the Confucian monopoly of written records. Multicultural China in the Early Middle Ages endeavors to expose a number of long-hidden non-Sinitic characteristics and manifestations of heritage, some lasting to this very day. Sanping Chen investigates several foundational aspects of Chinese culture during this period, including the legendary unicorn and the fabled heroine Mulan, to determine the origin and development of the lore. His meticulous research yields surprising results. For instance, he finds that the character Mulan is not of Chinese origin and that Central Asian influences are to be found in language, religion, governance, and other fundamental characteristics of Chinese culture. As Victor Mair writes in the Foreword, "While not everyone will acquiesce in the entirety of Dr. Chen's findings, no reputable scholar can afford to ignore them with impunity." These "foreign"-origin elements were largely the legacy of the Tuoba, whose descendants in fact dominated China's political and cultural stage for nearly a millennium. Long before the Mongols, the Tuoba set a precedent for "using the civilized to rule the civilized" by attracting a large number of sedentary Central Asians to East Asia. This not only added a strong pre-Islamic Iranian layer to the contemporary Sinitic culture but also commenced China's golden age under the cosmopolitan Tang dynasty, whose nominally "Chinese" ruling house is revealed by Chen to be the biological and cultural heir of the Tuoba.

Download or read book The Women Who Ruled China written by Stephanie Balkwill and published by Univ of California Press. This book was released on 2024-08-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. In the late fifth century, a girl whose name has been forgotten by history was born at the edge of the Chinese empire. By the time of her death, she had transformed herself into Empress Dowager Ling, one of the most powerful politicians of her age and one of the first of many Buddhist women to wield incredible influence in dynastic East Asia. In this book, Stephanie Balkwill documents the Empress Dowager’s rise to power and life on the throne against the broader world of imperial China under the rule of the Northern Wei dynasty, a foreign people from Inner Asia who built their capital deep in the Chinese heartland. Building on largely untapped Buddhist materials, Balkwill shows that the life and rule of the Empress Dowager is a larger story of the reinvention of religious, ethnic, and gender norms in a rapidly changing multicultural society. The Women Who Ruled China recovers the voices of those left out of the mainstream historical record, painting a compelling portrait of medieval Chinese society reinventing itself under the Empress Dowager’s leadership.

Download or read book Food and Environment in Early and Medieval China written by E. N. Anderson and published by University of Pennsylvania Press. This book was released on 2014-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.

Download or read book Historical Dictionary of Medieval China written by Victor Cunrui Xiong and published by Rowman & Littlefield. This book was released on 2017-04-06 with total page 1007 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crucial period of Chinese history, 168-979, falls naturally into contrasting phases. The first phase, also known as that of 'early medieval China,' is an age of political decentralization. Following the breakup of the Han empire, China was plunged into civil war and fragmentation and stayed divided for nearly four centuries. The second phase started in 589, during the Sui dynasty, when China was once again brought under a single government. Under the Sui, the bureaucracy was revitalized, the military strengthened, and the taxation system reformed. The fall of the Sui in 618 gave way to the even stronger Tang dynasty, which represents an apogee of traditional Chinese civilization. Inheriting all the great institutions developed under the Sui, the Tang made great achievements in poetry, painting, music, and architecture. The An Lushan rebellion, which also took place during Tang rule, brought about far-reaching changes in the socioeconomic, political, and military arenas. What transpired in the second half of the Tang and the ensuing Five Dynasties provided the foundation for the next age of late imperial China. This second edition of Historical Dictionary of Medieval China contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 1000 cross-referenced entries on historical figure. It expands on existing thematic entries, and adds a number of new ones with substantial content, including those on nobility, art, architecture, archaeology, economy, agriculture, money, population, cities, literature, historiography, military, religion, Persia, India, Japan, Korea, Arabs, and Byzantium, among others. This book is an excellent access point for students, researchers, and anyone wanting to know more about medieval China.

Download or read book Lutes and Marginality in Pre-Modern China written by Ingrid Maren Furniss and published by Taylor & Francis. This book was released on 2024-07-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lutes and Marginality in Pre-Modern China traces the complex history of lutes as they moved from the far west into China, and how these instruments became linked to various forms of social, cultural, ethnic, and religious marginality within and at China’s borders. The book argues that the lute, a musical instrument that likely originated in the Near East or Central Asia, became a highly charged object replete with associations of ethnic and political identity, social status, and gender in China across the third to seventeenth centuries, and as such, offers a crucial vehicle for understanding interactions between the Chinese center and periphery. Using a richly interdisciplinary perspective that brings together music history, performance studies, archaeology, and art history, the author draws together the visual evidence for the history of Chinese lutes and analyzes the political and cultural dimensions of their depictions in art. In exploring the lute’s reception across time and space, this book illuminates the shifting relationships between China and cultures along its frontier, as well as the dynamics of gender and social status within China’s center. Comprehensive in scope, Lutes and Marginality in Pre-Modern China offers new insights for scholars of pre-modern China, art history, archaeology, music history, ethnomusicology, and Silk Road and frontier studies.

Download or read book Why Did the Chicken Cross the World? written by Andrew Lawler and published by Simon and Schuster. This book was released on 2016-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover

Download or read book The Jiankang Empire in Chinese and World History written by Andrew Chittick and published by . This book was released on 2020 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: The invisible empire -- The discourse of ethnicity -- Agriculture and foodways -- Vernacular languages -- Marking territory : the militarization of the Huai frontier -- Making hierarchy : garrison, court, and the structure of Jiankang politics -- Managing prosperity : the political economy of a commercial empire -- The vernacular repertoire -- The Sinitic repertoire -- The Buddhist repertoire : the era of pluralist patronage -- The Buddhist repertoire : Jiankang as theater state -- Conclusion: Re-orienting East Asian and world history.