Modern Cake Decorator Airbrushing On Cakes

Download or read book Modern Cake Decorator: Airbrushing on Cakes written by Brown and published by Search Press Limited. This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Photo Guide to Cake Decorating written by Autumn Carpenter and published by Quarry Books. This book was released on 2012-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.

Download or read book Contemporary Wedding Cakes written by Nadene Hurst and published by Merehurst Limited. This book was released on 2017-04-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect wedding cake is the crowning glory of any wedding day. Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides and grooms-to-be. Divided into three sections, this book caters to all different types of weddings. Nadene Hurst writes about royal-iced wedding cake designs ranging from stylized collars and panel work to special techniques such as stringwork, brush embroidery, stenciling and airbrushing. Julie Springall focuses on sugarpaste wedding cakes, offering wonderful and distinctly different ideas, ranging from an Art Nouveau design to New England folk art. Both authors contribute to the third section, which explores the potential of American-style stacked cakes. Each section contains eight cakes, explaining the individual techniques required to recreate the stunning designs. The step-by-step photographs and the clear, informative text make this book an ideal tool for cake decorators. Whether you are seeking inspiration for new designs or helping brides and grooms select a cake, this book will be an invaluable and timeless source of reference. The ultimate companion for brides and grooms-to-be, and cake decorators alike, this book offers a wealth of ideas that will inspire you and ensure your dream wedding cake can become a reality. Cakes include: Briar Rose Cake Honeysuckle Dream Cake Art Deco Indian Elephants Champagne Celebration Scrolls and Ivy

Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Download or read book Romantic Wedding Cakes written by Kerry Vincent and published by Merehurst Limited. This book was released on 2017-04-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic Wedding Cakes is the beloved—and classic—wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry Vincent. A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist, Romantic Wedding Cakes includes stunning cakes for all kinds of weddings. From classic to contemporary and simple to elaborate, including engagement and groom cakes, professional cake decorator Kerry Vincent's timeless sugarcraft designs make this the ideal wedding cake sourcebook for brides-to-be and cake decorators alike. Her stunning romantic cakes, in the prettiest of colors, feature various fabric styles such as folds, ribbons, embroidery and lace effects. The spectacular gold cake based on the Marquise de Pompadour's fabulous gold dress and jewels is a beautiful example. Vincent works with both popular and more unusual flowers for dramatic visual impact, using large, full-blown roses, pansies, mini hydrangeas, lisianthus and some native US flowers, such as the dogwood and balloon flower. In addition, there are two chocolate groom's cakes, a Valentine or engagement heart cake and miniature wedding cakes for the bride and groom. There are also special decorative projects, such as elaborate cake top decorations, wedding favors and table decor. Each cake is beautifully photographed in full color and includes step-by-step photographs and dazzling close-ups of all the main cake design details to ensure perfect results. Cakes include: Mosaic Magic Romancing the Dome Tiers in a Teacup Affair with Blue and White And the Bride Chose Dogwood Invitation to a Summer Wedding Fabulous Faux Faberge Eggs

Download or read book Elegant Lace Cakes written by Zoe Clark and published by David and Charles. This book was released on 2015-04-20 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: “Many fun tips and techniques.” —American Cake Decorating Magazine Discover elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways from designer Zoe Clark. Innovative products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing, applique, piping, and brushwork. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes, and fondant fancies to complement the theme. Tried and tested recipes, informative step-by-step photography, practical instructions, and helpful tips make this the definitive guide to lace cakes.

Download or read book The New Pie written by Chris Taylor and published by Clarkson Potter. This book was released on 2019-03-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.