Mitteilungen Aus Der Biologischen Bundesanstalt Fur Land Und Forstwirtschaft Berlin Dahlem

Download or read book Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft, Berlin-Dahlem written by and published by . This book was released on 1984 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fascist Pigs written by Tiago Saraiva and published by MIT Press. This book was released on 2018-08-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.

Download or read book Urban Forests and Trees written by Cecil C. Konijnendijk and published by Springer Science & Business Media. This book was released on 2005-05-20 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multidisciplinary book covers all aspects of planning, designing, establishing and managing forests and trees and forests in and near urban areas, with chapters by experts in forestry, horticulture, landscape ecology, landscape architecture and even plant pathology. Beginning with historical and conceptual basics, the coverage includes policy, design, implementation and management of forestry for urban populations.

Download or read book Guidelines for Risk Assessment, Prevention and Management written by Council of Europe Publishing Editions du counseil de l-Europe and published by Council of Europe. This book was released on 2008-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimize these risks and thus ensure that stored food products are safe for human consumption.--Publisher's description.

Download or read book Pesticidal Pollution of Environment and Control written by K. V. Paliwal and published by M.D. Publications Pvt. Ltd.. This book was released on 1994 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this annotated bibliography, an attempt has been made to summarise the international research experience up to date covering various aspects of environmental degradation, by pesticides and organic chemicals and its control. Broadly, it enlists adsorption-desorption behaviour of soils; microbial activity, degradation and bio-remedition; soil, water and atmospheric pollution; agricultural activity; crop rotation; climate run off and water pollution; disease, pest control and plant protection measures.

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Download or read book Miscanthus written by Michael Jones and published by Routledge. This book was released on 2013-11-05 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miscanthus is a promising non-food crop yielding high quality lignocellulosic material which can be used in a number of ways, including energy and fibre production, thatching, and industrial use. This book encompasses the results and recommendations arising from extensive trials and experiments carried out by the leading European research organisations and institutions in the field. Much of the research was performed under the auspices of the Miscanthus Productivity Network, established under European Union's Directorate General for Agriculture (DG VI). This book presents expert guidance to growth conditions and breeding of Miscanthus, potential productivity and economics, environmental aspects, and harvesting, storage and utilisation. A guide to this increasingly important subject is long overdue and will be welcomed by all those involved in biomass production and renewable energies, or assessing the potential of Miscanthus as a non-food crop.