Maui Kosher

Download or read book Maui Kosher written by Danit Schusterman and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Maui Onion Cookbook written by Barbara Santos and published by Celestial Arts. This book was released on 2012-04-25 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.

Download or read book Maui Revealed written by Andrew Doughty and published by Wizard Publications, Inc.. This book was released on 2024-09-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest guidebook ever written for Maui. Now you can plan your best vacation—ever. This all new 12th edition is a candid, humorous guide to everything there is to see and do on the island. Best-selling author and longtime Hawai‘i resident, Andrew Doughty, unlocks the secrets of an island so lush and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to eat, colorful craters, hidden waterfalls and so much more. Every restaurant, activity provider, business and resort is reviewed personally and anonymously. This book and a rental car are all you need to discover what makes Maui so exciting. • The most accurate up-to-date information available anyplace with up-to-the-minute changes posted to our website and smartphone app. The app is an optional separate purchase and includes features not possible in a book, but it provides free access to over 120 resort reviews with our detailed aerial photos—so you’ll know if oceanfront really means oceanfront—and you can filter them fast for the features and amenities you’re looking for. Resort reviews are also free on our website. • Frank, brutally honest reviews of restaurants, activities and other businesses show you which companies really are the best... and which to avoid—no advertisements • Driving tours let you structure your trip your way, point out sights not to be missed along the way and are complemented by 140 spectacular color photographs • 21 specially created maps in an easy-to-follow format with mile markers—so you’ll always know where you are on the island • Clear, concise directions to those hard-to-find places such as deserted beaches, hidden waterfalls, pristine rain forests, spectacular coastlines, natural lava pools and scores of other hidden gems listed nowhere else • Revealing chapter on hidden sights along the Hana Highway • Exclusive chapter on Maui’s beaches with detailed descriptions including ocean safety • Over 90 pages of unique adventures and exciting activities from ATVs to ziplines • Fascinating sections on Hawai‘i’s history, culture, language and legends • Includes information on the offshore islands of Lana‘i, Moloka‘i and Kaho‘olawe Maui Revealed covers it all—from the wind-swept top of Haleakala to the sparkling underwater reefs. This is the best investment you can make for your Maui vacation. Whether you’re a first-time visitor or a longtime kama‘aina, you’ll find out more about Maui from this book than from any other source. Discover the island of your dreams with Maui Revealed.

Download or read book Explorer's Guide Maui written by Carol Fowler and published by The Countryman Press. This book was released on 2008-12-17 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explorer's Great Destinations puts the guide back into guidebook.

Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.