Mastering Barbecue

Download or read book Mastering Barbecue written by Michael H. Stines and published by Ten Speed Press. This book was released on 2012-07-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Download or read book Mastering Grilling & Barbecuing written by Rick Rodgers and published by Simon and Schuster. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

Download or read book Simply Grilling written by Jennifer Chandler and published by HarperChristian + ORM. This book was released on 2012-04-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In Simply Grilling, Chandler shares delicious recipes including: Caribbean Grilled Shrimp with Pineapple Salsa Balsamic Beef Tenderloin Asparagus and Cherry Tomato Salad Grilled Tuna with Orange and Fennel Slaw Blackened Snapper Po-Boy In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.

Download or read book Virginia Barbecue written by Joseph R Haynes and published by Arcadia Publishing. This book was released on 2013-04-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

Download or read book Grilling For Dummies written by John Mariani and published by John Wiley & Sons. This book was released on 2009-04-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Download or read book The BBQ Competitor's Bible written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your inner pitmaster with *The BBQ Competitor's Bible*, the ultimate guide to mastering the art of competition-grade chicken BBQ. This comprehensive eBook takes you step-by-step through everything you need to know to turn your backyard grilling into competition-winning BBQ, from selecting the perfect chicken cut to understanding what it takes to impress the judges. Dive into Chapter 1, where you’ll learn the foundational elements of chicken BBQ, from picking the right cut to essential tools and crafting marinades and rubs that will make your chicken unforgettable. Chapter 2 elevates your skills by walking you through essential preparation techniques like trimming, brining, injecting for flavor, and achieving that perfect crispy skin. In Chapter 3, discover advanced cooking methods that separate the amateurs from the pros. Learn the ins and outs of smoking versus grilling, master temperature control, and harness the power of indirect cooking for mouthwatering results. Chapter 4 and 5 dive deeper into presentation and flavor profiles, offering you expert techniques on garnishing, box building, and creating balanced, award-winning flavors. Unlock competition strategies and secrets in Chapter 6, where you’ll find priceless advice on understanding judging criteria, timing your cook, and learning from feedback. Chapter 7 brings you champion-worthy recipes and techniques, with award-winning marinades, rubs, and methods for both smoking and grilling chicken. Avoid common pitfalls with Chapter 8's detailed guide on preventing over- and under-cooking, ensuring moisture, and fixing flavor issues. In Chapter 9, build your BBQ brand—learn about creating a signature style, networking in the community, and effective marketing strategies. Finally, Chapter 10 prepares you for the big day with an essential packing list, tips for efficient setup, and advice on managing stress and staying focused under pressure. Transform your chicken BBQ skills and start winning competitions with *The BBQ Competitor's Bible*. Your journey to becoming a BBQ champion begins here.

Download or read book The Ultimate Barbecue Recipe Book written by Robin Wickens and published by Rob's Books. This book was released on 2024-07-23 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "The Ultimate Barbecue Recipe Book"—your gateway to the mouthwatering world of outdoor grilling and smoking. Whether you're a seasoned pitmaster or a backyard beginner, this book is designed to ignite your passion for barbecue and elevate your culinary skills. The Art of Barbecue Barbecue is more than just cooking; it's a tradition, a community, and a celebration of flavors. It brings together friends and family, sparking joy and creating unforgettable memories. From the sizzle of the grill to the rich aroma of smoked meats, barbecue has a way of tantalizing our senses and connecting us to a timeless culinary heritage. Our Journey In this book, we've curated a diverse collection of recipes that showcase the best of barbecue. We've traveled across regions, explored different styles, and gathered tips and techniques from barbecue enthusiasts and professionals alike. From the tangy sauces of the Carolinas to the smoky brisket of Texas, you'll find a treasure trove of flavors and inspirations. What to Expect Inside these pages, you'll discover: - **Essential Techniques:** Master the fundamentals of grilling and smoking, including temperature control, wood selection, and meat preparation. - **Regional Favorites:** Explore classic barbecue recipes from different regions, each with its unique flavors and cooking methods. - **Creative Twists:** Step outside the traditional barbecue box with innovative recipes that fuse global cuisines and contemporary ingredients. - **Tips & Tricks:** Learn insider secrets, troubleshooting advice, and time-saving tips to ensure your barbecue success. Getting Started Before you dive into the recipes, take a moment to familiarize yourself with the tools and equipment essential for great barbecue. From selecting the right grill to understanding different types of smokers, we'll guide you through the basics to set you up for success. Join the Barbecue Community Barbecue is about sharing and learning together. We encourage you to experiment with these recipes, make them your own, and share your creations with friends and family. Join barbecue forums, attend cookouts, and never stop exploring the endless possibilities of this beloved culinary art. So, fire up your grill, gather your loved ones, and let's embark on this delicious journey together. Welcome to the ultimate barbecue adventure! Happy grilling,