Little Known Asian Animals With A Promising Economic Future

Download or read book Little-Known Asian Animals with a Promising Economic Future written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This National Academy of Sciences report describes banteng, madura, mithan, yak, kouprey, babirusa, javan warty pig, and other obscure but possibly globally useful wild and domesticated animals that are indigenous to Asia.

Download or read book Little-known Asian Animals with a Promising Economic Future written by National Research Council (U.S.). Advisory Committee on Technology Innovation and published by National Academies. This book was released on 1983 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informatie over diersoorten met aan het eind een overzicht per dier van contactadressen voor verder studieadvies

Download or read book Saline Agriculture written by National Research Council and published by National Academies Press. This book was released on 1990-02-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neem written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neem is a fascinating tree. On the one hand, it seems to be one of the most promising of all plants and may eventually benefit every person on the planet. Probably no other yields as many strange and varied products or has as many exploitable by-products. Indeed, as foreseen by some scientists, this plant may usher in a new era in pest control, provide millions with inexpensive medicines, cut down the rate of human population growth, and perhaps even reduce erosion, deforestation, and the excessive temperature of an overheated globe.On the other hand, that all remains only a vague promise. Although the enthusiasm may be justified, it is largely founded on empirical or anecdotal evidence. Our purpose here is to marshal the various facts about this little-known species, to help illuminate its future promise, and to speed realization of its potential.This report has been produced by the National Research Council particularly for nonspecialists such as government ministers, research directors, university students, private voluntary organizations, and entrepreneurs. It is intended as an economic development document, not a scientific monograph.

Download or read book Conserving Biodiversity written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.

Download or read book Lost Crops of Africa written by National Research Council and published by DIANE Publishing. This book was released on 1999-04 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa has more native cereals than any other continent, a legacy that has largely been bypassed in modern times. This book draws attention to traditional African cereals & their potential for expanding & diversifying African & world food supplies. A number of grains -- including African rice, finger millet, fonio, pearl millet, sorghum, tef, & other cultivated & wild grains -- are discussed with attention paid to their uses, nutrition agronomy, harvesting, & prospects & limitations for use. Includes information on species, distribution, cultivated varieties, & environmental requirements. Black & white photos & drawings.

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club