Les Legumes

Download or read book Les Plantes potagères - Description et culture des principaux légumes des climats tempérés written by Vilmorin-Andrieux and published by Read Books Ltd. This book was released on 2013-04-18 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.

Download or read book Les légumes-feuilles spontanés et cultivés du Sud-Dahomey written by A. P. M. van der Zon and published by . This book was released on 1976 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by and published by Odile Jacob. This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Les Légumes written by Pascale Beale and published by Recipes from the Market Table. This book was released on 2017-12-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pascale Beale's latest culinary treat, Les Legumes: Vegetable Dishes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons. Grouped by key ingredients in 12 chapters, with stunning full-page photos, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Legumes, transforms vegetable dishes into the highlight of any meal. The book is a compendium of more than 110 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations, from the simple yet striking tomato-avocado flowers, an ethereal zucchini cappuccino, a sublimely fresh fennel salad with Asian pears, to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes, a mouth-watering asparagus and mushroom quiche or a show-stopping spring pea, fava bean and roasted tomato tart.

Download or read book Le guide nouveau et universel written by Giovanni Mazzinghi and published by . This book was released on 1785 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire D'archéologie Chrétienne Et de Liturgie, Publié Par Le R. P. Dom Fernand Cabrol ... Avec Le Concours D'un Grand Nombre de Collaborateurs written by Fernand Cabrol and published by . This book was released on 1910 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated Crop Protection written by P. Graffin and published by CRC Press. This book was released on 2020-09-23 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the constraints on biological control ranging from the difficulty of convincing growers that they should infest their crops artificially to the effect of cultural techniques.