Legendary Locals Of Cullman County

Download or read book Legendary Locals of Cullman County written by Kay Cagle and Greg Richter and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In search of opportunity and freedom from oppression, European emigrants boarded ships, leaving behind their ancestral homes. They carved new lives from the unknown wilderness in the American South. The Speegle family settled in what would become southwest Cullman County, and the Brindley family claimed lands to the north. From the historic Streight's Raid exploit of the Civil War to the agricultural and social development of this region of northern Alabama, these early pioneers marched into history. In 1865, Col. Johann G. Cullmann, who was disillusioned with the anarchism in his native Germany, also sought new opportunity in America, eventually settling in Alabama. After being enticed by Colonel Cullmann's descriptive words of the area's virgin timber and fertile soils, five German families joined him. Encouraged by what they found, optimism flourished, word spread, and Cullman County's destiny was set. Its growth has been constant, and, today, its expansion is propelling the area to new heights of economic prominence.

Download or read book Legendary Locals of Cullman County written by Kay Cagle and published by Arcadia Publishing. This book was released on 2014-10-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In search of opportunity and freedom from oppression, European emigrants boarded ships, leaving behind their ancestral homes. They carved new lives from the unknown wilderness in the American South. The Speegle family settled in what would become southwest Cullman County, and the Brindley family claimed lands to the north. From the historic Streights Raid exploit of the Civil War to the agricultural and social development of this region of northern Alabama, these early pioneers marched into history. In 1865, Col. Johann G. Cullmann, who was disillusioned with the anarchism in his native Germany, also sought new opportunity in America, eventually settling in Alabama. After being enticed by Colonel Cullmanns descriptive words of the areas virgin timber and fertile soils, five German families joined him. Encouraged by what they found, optimism flourished, word spread, and Cullman Countys destiny was set. Its growth has been constant, and, today, its expansion is propelling the area to new heights of economic prominence.

Download or read book North Alabama Beer written by Sarah Bélanger and published by Arcadia Publishing. This book was released on 2017-08-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Alabama built its fi rst commercial brewery in Huntsville in 1819, three months before the state joined the Union. Before Prohibition in 1915, the region was peppered with numerous saloons, taverns and dance halls. Locals still found ways to get their booze during Prohibition using Tennessee River steamboats and secret tunnels for smuggling. Alabama re-legalized beer in 1937, but it wasn't until 2004, when the grass-roots organization Free the Hops took on the state's harsh beer laws, that the craft beer scene really began to flourish. Authors Sarah Bélanger and Kamara Bowling Davis trace the history of beer in North Alabama from the early saloon days to the craft beer explosion.

Download or read book Regenerating Dixie written by Casey Cater and published by University of Pittsburgh Press. This book was released on 2019-06-05 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regenerating Dixie is the first book that traces the electrification of the US South from the 1880s to the 1970s. It emphasizes that electricity was not solely the result of technological innovation or federal intervention. Instead, it was a multifaceted process that influenced, and was influenced by, environmental alterations, political machinations, business practices, and social matters. Although it generally hewed to national and global patterns, southern electrification charted a distinctive and instructive path and, despite orthodoxies to the contrary, stood at the cutting edge of electrification from the late 1800s onward. Its story speaks to the ways southern experiences with electrification reflected and influenced larger American models of energy development. Inasmuch as the South has something to teach us about the history of American electrification, electrification also reveals things about the South’s past. The electric industry was no mere accessory to the “New South” agenda—the ongoing project of rehabilitating Dixie after the Civil War and Reconstruction. Electricity powered industrialism, consumerism, urban growth, and war. It moved people across town, changed land- and waterscapes, stoked racial conflict, sparked political fights, and lit homes and farms. Electricity underwrote people’s daily lives across a century of southern history. But it was not simply imposed on the South. In fact, one Regenerating Dixie’s central lessons is that people have always mattered in energy history. The story of southern electrification is part of the broader struggle for democracy in the American past and includes a range of expected and unexpected actors and events. It also offers insights into our current predicaments with matters of energy and sustainability.

Download or read book National Directory of Nonprofit Organizations written by and published by . This book was released on 1994 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ministry of Special Cases written by Nathan Englander and published by Vintage. This book was released on 2009-11-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its unforgettable opening scene in the darkness of a forgotten cemetery in Buenos Aires, the debut novel from the Pulitzer-nominated, bestselling author of For the Relief of Unbearable Urges casts a powerful spell. In the heart of Argentina's Dirty War, Kaddish Poznan struggles with a son who won't accept him; strives for a wife who forever saves him; and spends his nights protecting the good name of a community that denies his existence. When the nightmare of the disappeared children brings the Poznan family to its knees, they are thrust into the unyielding corridors of the Ministry of Special Cases, a terrifying, byzantine refuge of last resort. Through the devastation of a single family, Englander brilliantly captures the grief of a nation.

Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.