Lameness In Cattle An Issue Of Veterinary Clinics Of North America Food Animal Practice

Download or read book Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice written by J. K. Shearer and published by Elsevier Health Sciences. This book was released on 2017-06-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

Download or read book Feedlot Production Medicine, An Issue of Veterinary Clinics of North America: Food Animal Practice 31-3 written by Brad J. White and published by Elsevier Health Sciences. This book was released on 2016-01-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a Follow-up to their Arrival Cattle Management issue, Drs. Brad White and Daniel Thomson explore Feedlot Production Medicine in this issue. Articles feature an expert panel of authors on topics such as: Epidemiology for feedlots, Outbreak investigation, Sick animal identification, Necropsy & Euthanasia, BVD management in feedlot, Reference Intervals in Avian and Exotic Hematology, and more!

Download or read book Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice written by David E. Anderson and published by Elsevier Health Sciences. This book was released on 2014-03-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic arthritis, splints and casts, stifle disorders, internal fixation, diseases of the tendon, imaging techniques, and more!

Download or read book Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice written by Andrew J. Niehaus and published by Elsevier Health Sciences. This book was released on 2016-10-08 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

Download or read book Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice written by Robert J. Callan and published by Elsevier Health Sciences. This book was released on 2017-10-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue, edited by Drs. Robert Callan and Meredyth Jones, focuses on Digestive Disorders in Ruminants. Article topics include: Rumen (Forestomach) Development and Function; Diagnostic Approach to Forestomach Diseases; Clinical Rumen Acidosis; Diagnosis and Herd Management of Subclinical Rumen Acidosis; Disorders of Rumen Distension and Dysmotility; Diagnosis and Treatment of Hardware Disease; Temporary Rumen Fistula for the Treatment of Forestomach Diseases and Enteral Nutrition; Rumen Microbiome, probiotics, and Fermentation Additives.

Download or read book Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book written by Steve M. Ensley and published by Elsevier Health Sciences. This book was released on 2020-10-23 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.

Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.