Kentucky Moonshine

Download or read book Kentucky Moonshine written by David W. Maurer and published by University Press of Kentucky. This book was released on 1974-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner

Download or read book Moonshine! written by Matthew B. Rowley and published by Sterling Publishing Company. This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

Download or read book Kentucky Moonshine written by David W. Maurer and published by University Press of Kentucky. This book was released on 2021-10-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.

Download or read book Moonshiners and Prohibitionists written by Bruce E. Stewart and published by University Press of Kentucky. This book was released on 2011-03-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol -- an integral part of daily life for many Appalachians -- was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history.

Download or read book Hillbilly written by Anthony Harkins and published by Oxford University Press, USA. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text argues that the hillbilly - in his various guises - has been viewed by mainstream Americans simultaneously as a violent degenerate who threatens the modern order and as a keeper of traditional values and thus symbolic of a nostalgic past free of the problems of contemporary life.

Download or read book Illegal Odyssey written by Betty Boles Ellison and published by . This book was released on 2003-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moonshine written by Jaime Joyce and published by Zenith Press. This book was released on 2014-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.