Jam On The Vine

Download or read book Jam on the Vine written by LaShonda Katrice Barnett and published by Grove/Atlantic, Inc.. This book was released on 2015-02-03 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “captivating saga” of the post-Reconstruction era, a black female journalist blazes her own trail—“unforgettable; gripping; an instant classic” (Elle). Ivoe Williams, the precocious daughter of a Muslim cook and a metalsmith from central-east Texas, discovers a lifelong obsession with journalism when she steals a newspaper from her mother’s white employer. Living in the segregated quarter of Little Tunis, Ivoe immerses herself in the printed word until she earns a scholarship to the prestigious Willetson Collegiate in Austin. Finally fleeing the Jim Crow South to settle in Kansas City, Ivoe and Ona, her former teacher and present lover, start the first female-run African American newspaper, Jam On the Vine. In the throes of the Red Summer—the 1919 outbreak of lynchings and race riots across the Midwest—Ivoe risks her freedom and her life to call attention to the atrocities of the American prison system. Inspired by the legacy of trailblazing black women like Ida B. Wells and Charlotta Bass, LaShonda Katrice Barnett’s Jam On the Vine is both an epic vision of the hardships that defined an era and “an ode to activism, writ[ten] with a scholar’s eye and a poet’s soul” (Tayari Jones, O The Oprah Magazine).

Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

Download or read book Five Seasons of Jam written by Lillie O'Brien and published by Hachette UK. This book was released on 2018-05-07 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.

Download or read book I Got Thunder written by LaShonda Barnett and published by Da Capo Press. This book was released on 2007-10-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this often fascinating, nostalgic, and thoroughly moving collection of 20 interviews, author LaShonda Katrice Barnett offers a rare glimpse into the careers of the world's prominent black women performing singers and songwriters. Marking an unprecedented exploration of the musical styles and careers of twenty black women performing songwriters, I Got Thunder represents practically all genres-folk, jazz, neo soul, hip-hop, rhythm and blues, and traditional blues. Barnett's interviews are accompanied by brief biographies and selected discographies for each of the influential artists included.Discussing their influences, inspirations and creative processes are: Abbey Lincoln, Angelique Kidjo, Brenda Russell, Chaka Khan, Dianne Reeves, Dionne Warwick, Joan Armatrading, Miriam Makeba, Narissa Bond, Nina Simone, Nona Hendryx, Odetta, Oleta Adams, Pamela Means, Patti Cathcart Andress (of Tuck & Patti), Shemekia Copeland, Shirley Caesar, Tokunbo Akinro, Toshi Reagon, and Tramaine Hawkins.

Download or read book The Gardener and the Vine written by Andrew McDonough and published by Zondervan. This book was released on 2010-08-10 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Nice to Belong ... and what a bonus that we all belong to God's family! In The Gardener and the Vine, we join the small branch named Basil as he meets the Gardener and makes a journey from loneliness to being a fruitful and loved part of the family of God.

Download or read book Milk and Vine written by Emily Beck and published by Independently Published. This book was released on 2017-10-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of quotes from Vine videos.

Download or read book Wild Jams and Jellies written by Joe Freitus and published by Cambridge University Press. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.