Ice Cream Field

Ice Cream Field
Author :
Publisher :
Total Pages : 1420
Release :
ISBN-10 : UIUC:30112065837947
ISBN-13 :
Rating : 4/5 (47 Downloads)

Book Synopsis Ice Cream Field by :

Download or read book Ice Cream Field written by and published by . This book was released on 1958 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."

Ice Cream

Ice Cream
Author :
Publisher : Springer Science & Business Media
Total Pages : 392
Release :
ISBN-10 : 0306477009
ISBN-13 : 9780306477003
Rating : 4/5 (09 Downloads)

Book Synopsis Ice Cream by : Robert T. Marshall

Download or read book Ice Cream written by Robert T. Marshall and published by Springer Science & Business Media. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

The Field Illustrated

The Field Illustrated
Author :
Publisher :
Total Pages : 526
Release :
ISBN-10 : PSU:000019030388
ISBN-13 :
Rating : 4/5 (88 Downloads)

Book Synopsis The Field Illustrated by : A. H. Godfrey

Download or read book The Field Illustrated written by A. H. Godfrey and published by . This book was released on 1925 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream Field

Ice Cream Field
Author :
Publisher :
Total Pages : 626
Release :
ISBN-10 : UIUC:30112065837590
ISBN-13 :
Rating : 4/5 (90 Downloads)

Book Synopsis Ice Cream Field by :

Download or read book Ice Cream Field written by and published by . This book was released on 1923 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."

Motor Truck Journal

Motor Truck Journal
Author :
Publisher :
Total Pages : 954
Release :
ISBN-10 : UOM:39015013793966
ISBN-13 :
Rating : 4/5 (66 Downloads)

Book Synopsis Motor Truck Journal by :

Download or read book Motor Truck Journal written by and published by . This book was released on 1926 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Electric Light and Power

Electric Light and Power
Author :
Publisher :
Total Pages : 1414
Release :
ISBN-10 : NYPL:33433108116256
ISBN-13 :
Rating : 4/5 (56 Downloads)

Book Synopsis Electric Light and Power by :

Download or read book Electric Light and Power written by and published by . This book was released on 1925 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dairy World

The Dairy World
Author :
Publisher :
Total Pages : 956
Release :
ISBN-10 : CORNELL:31924094264748
ISBN-13 :
Rating : 4/5 (48 Downloads)

Book Synopsis The Dairy World by :

Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: