History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author :
Publisher : Soyinfo Center
Total Pages : 1462
Release :
ISBN-10 : 9781948436755
ISBN-13 : 1948436752
Rating : 4/5 (55 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Ohio by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Ohio written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-05-13 with total page 1462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Canada (1831-2019)

History of Soybeans and Soyfoods in Canada (1831-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1632
Release :
ISBN-10 : 9781948436113
ISBN-13 : 1948436116
Rating : 4/5 (13 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Canada (1831-2019) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Alabama:

History of Soybeans and Soyfoods in Alabama:
Author :
Publisher : Soyinfo Center
Total Pages : 386
Release :
ISBN-10 : 9781948436427
ISBN-13 : 1948436426
Rating : 4/5 (27 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Alabama: by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Alabama: written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-06-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Author :
Publisher : Soyinfo Center
Total Pages : 731
Release :
ISBN-10 : 9781928914259
ISBN-13 : 192891425X
Rating : 4/5 (59 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)
Author :
Publisher : Soyinfo Center
Total Pages : 1217
Release :
ISBN-10 : 9781948436519
ISBN-13 : 1948436515
Rating : 4/5 (19 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Michigan (1853-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Missouri (1855-2022)

History of Soybeans and Soyfoods in Missouri (1855-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1329
Release :
ISBN-10 : 9781948436687
ISBN-13 : 194843668X
Rating : 4/5 (87 Downloads)

Book Synopsis History of Soybeans and Soyfoods in Missouri (1855-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Missouri (1855-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-29 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)

History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Author :
Publisher : Soyinfo Center
Total Pages : 950
Release :
ISBN-10 : 9781928914570
ISBN-13 : 1928914578
Rating : 4/5 (70 Downloads)

Book Synopsis History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) by : William Shurtleff

Download or read book History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-07 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: